Výsledky vyhledávání - "Laure Degrand"

Treatment of cauliflower processing wastewater by nanofiltration and reverse osmosis in view of recycling

Autor: Wafa Guiga, Laure Degrand, Claire Fargues, Marie-Laure Lameloise, Céline Garnier

Publikováno v: Journal of Food Engineering
Journal of Food Engineering, Elsevier, 2021, 317, pp.110863. ⟨10.1016/j.jfoodeng.2021.110863⟩

International audience; The vegetable industry is a large consumer of drinking water. This paper investigates the possibilities of Reverse Osmosis (RO) or tight Nanofiltration (NF) for the treatment of cauliflower blanching wastewater with a view to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3040060170e6fdd447df0fc360c84d6
https://hal.archives-ouvertes.fr/hal-03415172

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Optimization of pure linoleic acid 13-HPX production by enzymatic reaction pathway: Unravelling oxygen transfer role

Autor: Rebeca Garcia, Laure Degrand, Aline Boussard, Kevin Crouvisier Urion, Wafa Guiga

Publikováno v: Chemical Engineering Journal
Chemical Engineering Journal, Elsevier, 2021, pp.132978. ⟨10.1016/j.cej.2021.132978⟩

This work is, to our knowledge, the first to have investigated the role of gas–liquid oxygen transfer on the determination of the kinetic parameters of an oxidase, and on oxidase reactor sizing for pure hydroperoxides production using soybean lipox

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8815fc4cb49e34b4d569394c7fdc4b80
https://hal.archives-ouvertes.fr/hal-03415174

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Toward the reduction of water consumption in the vegetable-processing industry through membrane technology: case study of a carrot-processing plant

Autor: Wafa Guiga, Marie-Laure Lameloise, Laure Degrand, Claire Fargues, Céline Garnier

Publikováno v: Environmental Science and Pollution Research
Environmental Science and Pollution Research, Springer Verlag, 2020, 27 (34), pp.42685-42703. ⟨10.1007/s11356-020-10160-0⟩

The food industry consumes large amounts of clean, potable water and in turn generates a significant amount of wastewater. In order to minimize water consumption, membrane technologies represent a suitable solution for the treatment of wastewater bef

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b74719c84ace12d214e0dfa4392e4c6
https://pubmed.ncbi.nlm.nih.gov/32712941

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New insights into the study of the destabilization of oil-in-water emulsions with dextran sulfate provided by the use of light scattering methods

Autor: Véronique Bosc, Laure Degrand, Camille Michon

Publikováno v: Food Hydrocolloids
Food Hydrocolloids, Elsevier, 2016, 52, pp.848-856. ⟨10.1016/j.foodhyd.2015.08.021⟩

Emulsions are non-thermodynamically-stable systems. Being able to characterize their evolution upon time without disturbing them would be of great interest. Mechanisms of destabilization: depletion and bridging flocculation were reproduced by using d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0a8e3fc8835f76511e7e2bd3b426db7
https://hal.archives-ouvertes.fr/hal-01269462

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Chemical Alteration and Use of Beeswax through Time: Accelerated Ageing Tests and Analysis of Archaeological Samples from Various Environmental Contexts

Autor: Oreste Decavallas, Martine Regert, Laure Degrand, Sylvie Colinart

Publikováno v: Archaeometry
Archaeometry, Wiley, 2001, 43 (4), pp.549-569

In order better to interpret the chemical composition of ancient organic residues and artefacts containing beeswax, the degradation of this raw material was accelerated in the laboratory by controlled heating. During the course of degradation, deposi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a76818b0e99cf8c4a92b48f5e34c9a7
https://halshs.archives-ouvertes.fr/halshs-00470074

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