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Publikováno v:
Magnetic resonance imaging. 18(1)
A range of temperature-sensitive MRI parameters of water (T2, T1, diffusion coefficient, and chemical shift) were evaluated to map in three dimensions the non-uniform temperature distributions induced by microwave heating in both model and real food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2aca262fb2251af2e9ab962f96294a3
https://pubmed.ncbi.nlm.nih.gov/10642104
https://pubmed.ncbi.nlm.nih.gov/10642104
