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pro vyhledávání: '"Laura-Sophie Traintinger"'
Autor:
Ratchaneewan Khiaosa-ard, Mubarik Mahmood, Elsayed Mickdam, Cátia Pacífico, Julia Meixner, Laura-Sophie Traintinger
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 14, Iss 1, Pp 1-15 (2023)
Abstract Background Grape and winery by-products have nutritional values for cattle and also contain functional compounds like phenols, which not only bind to protein but can also directly affect microbiota and their function in the rumen. We charact
Externí odkaz:
https://doaj.org/article/4658c98e0f1f433eb13db68f3e7b754d