Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Laura Y. Zatz"'
Autor:
Kelsey Vercammen, Anna H. Grummon, Laura Y. Zatz, Cristina M. Gago, Mary Blocksidge, Sophia V. Hua, Sara N. Bleich, Sarah Stone, Erica Kenney, Rachel Colchamiro, Eric B. Rimm
Publikováno v:
J Acad Nutr Diet
BACKGROUND: The retail environment is an important determinant of food package redemption in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). OBJECTIVE: The objectives of this study were to describe where Massachuset
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::947fccbc3d961aa0213a4517201edf0e
https://europepmc.org/articles/PMC10187795/
https://europepmc.org/articles/PMC10187795/
Autor:
Dan Blue, Rebecca L. Franckle, Laura Y. Zatz, Michele Polacsek, Jason P. Block, Anne N. Thorndike, Eric B. Rimm, Sara N. Bleich, Steven L. Gortmaker, Alyssa J. Moran, Julie C. Greene, Tao Hou
Publikováno v:
Journal of Nutrition Education and Behavior. 53:471-479
To describe the grocery shopping patterns of people who shopped both online and in-store and evaluate whether shoppers purchased fewer unhealthy, impulse-sensitive items online.Secondary analysis of 44 weeks of grocery transaction data collected for
Autor:
Julie C. Greene, Steven L. Gortmaker, Jerold R. Mande, Rebecca L. Franckle, Tao Hou, Eric B. Rimm, Michele Polacsek, Alyssa J. Moran, Anne N. Thorndike, Sara N. Bleich, Jason P. Block, Laura Y. Zatz, Dan Blue
Publikováno v:
Public Health Nutrition. 24:5127-5132
Objective:Online grocery shopping could improve access to healthy food, but it may not be equally accessible to all populations – especially those at higher risk for food insecurity. The current study aimed to compare the socio-demographic characte
Autor:
Laura Y. Zatz, Sara N. Bleich, Jennifer A. Orr, Neha Khandpur, Alyssa J. Moran, Eric B. Rimm, Lindsey Smith Taillie
Publikováno v:
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, Vol 17, Iss 8639, p 8639 (2020)
Volume 17
Issue 22
International Journal of Environmental Research and Public Health, Vol 17, Iss 8639, p 8639 (2020)
Volume 17
Issue 22
The rapid increase in online shopping and the extension of online food purchase and delivery services to federal nutrition program participants highlight the need for a conceptual framework capturing the influence of online food retail environments o
Autor:
Matthew N. Goldenberg, Sara N. Bleich, Kimberly A. Gudzune, Eitan D. Hersh, Anne N. Thorndike, Laura Y. Zatz
Publikováno v:
Clinical obesityREFERENCES. 10(5)
Studies have documented that few patients with obesity receive evidence-based care. One provider characteristic that may impact clinical obesity care, but that has been under studied to date, is political party affiliation. This study sought to evalu
Publikováno v:
Psychological Science. 29:1321-1333
Governments have proposed text warning labels to decrease consumption of sugary drinks—a contributor to chronic diseases such as diabetes. However, they may be less effective than more evocative, graphic warning labels. We field-tested the effectiv
Autor:
Anna Peeters, Sara N. Bleich, Laura Y. Zatz, Johannah M. Frelier, Kelsey A. Vercammen, Cara B. Ebbeling
Publikováno v:
The Lancet Diabetes & Endocrinology. 6:332-346
Summary In view of the prevalence, health consequences, and costs of childhood obesity, there has been substantial interest in identifying effective interventions to prevent excess weight gain in young people. In this systematic review, we expand on
Publikováno v:
The American Journal of Clinical Nutrition. 99:1194S-1201S
Nutrition and physical activity are key risk factors for a host of today's most prevalent and costly chronic conditions, such as obesity and diabetes; yet, health care providers are not adequately trained to educate patients on the components of a he
Publikováno v:
The Journal of school health. 87(8)
BACKGROUND The Healthy, Hunger-Free Kids Act of 2010 (HHFKA) directed the US Department of Agriculture (USDA) to revise school meal standards to increase healthy food offerings. A critical stakeholder in the implementation of standards is Food Servic