Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Laura X. Estévez-Moreno"'
Autor:
Laura X. Estévez-Moreno, Genaro C. Miranda-de la Lama, Morris Villarroel, Laura García, José Alfonso Abecia, Pilar Santolaria, Gustavo A. María
Publikováno v:
Animals, Vol 11, Iss 1, p 82 (2021)
Understanding temperament is an important part of cattle production since undesirable temperament may cause serious problems associated with aggression, maternal care, and human safety. However, little is known about how farmers define or assess temp
Externí odkaz:
https://doaj.org/article/daf0e480f7e048b99924ec520ceea1ab
Autor:
H Losada, GG Miranda-de la Lama, N. Losada-Espinosa, Laura X. Estévez-Moreno, M. Bautista-Fernández, Gustavo A. María
Publikováno v:
Animal Welfare. 30:393-407
Given the multi-dimensionality of animal welfare, any monitoring system for slaughter animals should comprise an integrative vision that facilitates animal welfare and food safety assessment. Thus, the aim of this study was to investigate risk factor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed25abc97117f6d0e1fc6310bd9bcee9
https://doi.org/10.7120/09627286.30.4.003
https://doi.org/10.7120/09627286.30.4.003
Publikováno v:
Meat science. 195
Slaughterhouse workers are strategic capital for the meat industry in terms of operational and animal welfare issues; however, information about the attitudes of workers toward the human-animal relationship is limited. The main aim of our study was t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::499090f5041e08bbc09d51ac89596671
https://pubmed.ncbi.nlm.nih.gov/36343448
https://pubmed.ncbi.nlm.nih.gov/36343448
Publikováno v:
Journal of Agricultural and Environmental Ethics. 33:71-92
The cornerstone of any system of livestock production is the stockpeople responsible for the welfare and productivity of the animals they work with. Nevertheless, it has been suggested that the industrialization of livestock production is breaking do
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8e9b64a14fe435a5358618a3e11d932
https://doi.org/10.1007/s10806-019-09813-z
https://doi.org/10.1007/s10806-019-09813-z
Publikováno v:
Meat science. 187
Consumer attitudes towards farm animal welfare (FAW) are not a one-dimensional phenomenon; they entail various attitudinal and social dimensions related to ethnicity, agri-food culture, ethics, purchasing power and beliefs. Therefore, the study aimed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a96370f85e34c3a8f619d4172a753585
https://pubmed.ncbi.nlm.nih.gov/35121336
https://pubmed.ncbi.nlm.nih.gov/35121336
Autor:
Laura X. Estévez-Moreno, Morris Villarroel, Genaro C. Miranda-de la Lama, Miguel A. Pulido, María Antonia Mariezcurrena-Berasain
Publikováno v:
Journal of Veterinary Behavior. 33:114-120
Using a survey, we aimed to investigate Mexican transporter knowledge toward preslaughter logistic chain and occupational risks and secondly, to quantify how transport can affect sheep welfare. We used univariate and multivariate statistics based on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bdbb4aae9f1eb9cf113c33a21b2a5819
https://doi.org/10.1016/j.jveb.2019.07.001
https://doi.org/10.1016/j.jveb.2019.07.001
Publikováno v:
Biological Rhythm Research. 51:988-993
Fifteen ewes had data-loggers affixed under the tail, programmed to record temperature (T) every 5 min, storing up to 72 h of data. Ewes were monitored to identify time of lambing (time 0). Lambing...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8152f8906e5e04959eec2ae9e08e62d6
https://doi.org/10.1080/09291016.2019.1592352
https://doi.org/10.1080/09291016.2019.1592352
Autor:
Laura X. Estévez-Moreno, Francisco J. Gutiérrez-Piña, Morris Villarroel, Cesar A. Gonzales-Castro, Genaro C. Miranda-de la Lama, Gustavo A. María
Publikováno v:
Preventive veterinary medicine. 180
Every year thousands of horses from Mexico and the United States of America (USA) are transported to slaughter in Mexico, but little is known about their welfare or pre-slaughter logistics. In this study, we recorded the origin, sex, age and conditio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e96707ec4774ff911c157b0a4187a4da
https://pubmed.ncbi.nlm.nih.gov/32464300
https://pubmed.ncbi.nlm.nih.gov/32464300
Autor:
P.J. Alanís, Laura X. Estévez-Moreno, A. Barbabosa-Pliego, G.C. Miranda-de la Lama, A.A. Rayas-Amor, María Antonia Mariezcurrena-Berasain
Publikováno v:
Meat Science. 184:108705
Sheep meat is an essential element within the multicultural mosaic of Mexican agri-food traditions. A total of 332 consumers were surveyed face-to-face in restaurants specializing in selling traditional sheep meat products. Our results showed that co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb54f6fc23ae55402c3662aec7320d8a
https://doi.org/10.1016/j.meatsci.2021.108705
https://doi.org/10.1016/j.meatsci.2021.108705
Autor:
F. Galindo, G.C. Miranda-de la Lama, Laura X. Estévez-Moreno, M. Bautista-Fernández, Abdelfattah Z.M. Salem, N. Losada-Espinosa
Publikováno v:
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
instname
Detection of on farm and transport animal welfare problems at slaughterhouse level is a key issue for the meat industry; however, usually, the assessments do not include basic aspects of animal health. For that reason, it is necessary to develop an a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae578988fa0ab11e0bc112eb338a3609
https://doi.org/10.1016/j.prevetmed.2021.105513
https://doi.org/10.1016/j.prevetmed.2021.105513