Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Laura Ventto"'
Autor:
Babak Darabighane, Ilma Tapio, Laura Ventto, Piia Kairenius, Tomasz Stefański, Heidi Leskinen, Kevin J. Shingfield, Johanna Vilkki, Ali-Reza Bayat
Publikováno v:
Animals, Vol 11, Iss 5, p 1310 (2021)
Four multiparous dairy cows were used in a 4 × 4 Latin square to examine how starch level and oil mixture impact dry matter (DM) intake and digestibility, milk yield and composition, rumen fermentation, ruminal methane (CH4) emissions, and microbial
Externí odkaz:
https://doaj.org/article/1228ab5635bf4efa902c853ffdb4d619
Autor:
Ilma Tapio, Daniel Fischer, Lucia Blasco, Miika Tapio, R John Wallace, Ali R Bayat, Laura Ventto, Minna Kahala, Enyew Negussie, Kevin J Shingfield, Johanna Vilkki
Publikováno v:
PLoS ONE, Vol 12, Iss 7, p e0180260 (2017)
The ruminal microbiome, comprising large numbers of bacteria, ciliate protozoa, archaea and fungi, responds to diet and dietary additives in a complex way. The aim of this study was to investigate the benefits of increasing the depth of the community
Externí odkaz:
https://doaj.org/article/07f80c297d5546149cf0c3986441f5a6
Autor:
Heidi Leskinen, Ilma Tapio, Piia Kairenius, Johanna Vilkki, Ali R. Bayat, Enyew Negussie, Tomasz Stefanski, Laura Ventto, Kevin J. Shingfield
Publikováno v:
Translational Animal Science
The effects of supplementing high- or low-concentrate diets with sunflower oil (SO) on rumen fermentation, nutrient utilization, and ruminal methane (CH4) emissions in lactating cows were examined. Four multiparous Nordic Red dairy cows fitted with r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b29e89291d6a6b0102ac4e2cf2cf1ff4
https://doi.org/10.2527/tas2017.0032
https://doi.org/10.2527/tas2017.0032
Autor:
Kevin J. Shingfield, Heidi Leskinen, Ali R. Bayat, Johanna Vilkki, Laura Ventto, Piia Kairenius, Tomasz Stefanski
Publikováno v:
British Journal of Nutrition. 117:364-376
The biohydrogenation theory of milk fat depression (MFD) attributes decreases in milk fat in cows to the formation of specific fatty acids (FA) in the rumen.Trans-10,cis-12-CLA is the only biohydrogenation intermediate known to inhibit milk fat synth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c21fa687c128f3958290a96c9fe49c4c
https://doi.org/10.1017/s0007114517000010
https://doi.org/10.1017/s0007114517000010
Autor:
Tomasz Stefanski, Ilma Tapio, Piia Kairenius, Johanna Vilkki, Kevin J. Shingfield, Laura Ventto, Alireza Bayat, Heidi Leskinen, Babak Darabighane
Publikováno v:
Animals, Vol 11, Iss 1310, p 1310 (2021)
Animals
Volume 11
Issue 5
Animals : an Open Access Journal from MDPI
Animals
Volume 11
Issue 5
Animals : an Open Access Journal from MDPI
Simple Summary Methane produced by ruminants contributes to increased greenhouse gas effect. There are various nutritional strategies to reduce methane emission, such as supplementing fat or changing starch levels in the diet. Understanding the inter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::755c17444530e9bdd5fac477ed9c78e2
https://doi.org/10.3390/ani11051310
https://doi.org/10.3390/ani11051310
Publikováno v:
Journal of dairy science. 102(6)
Diet-induced milk fat depression (MFD) in lactating cows has been attributed to alterations in ruminal lipid metabolism leading to the formation of specific fatty acid (FA) biohydrogenation intermediates that directly inhibit milk fat synthesis. Howe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0c8e4c7c87ce12a931b2c85167e796f
https://pubmed.ncbi.nlm.nih.gov/30904304
https://pubmed.ncbi.nlm.nih.gov/30904304
Autor:
Lucia Blasco, Ilma Tapio, Minna Kahala, Johanna Vilkki, Enyew Negussie, Ali R. Bayat, Kevin J. Shingfield, Laura Ventto, Daniel Fischer, Miika Tapio, R. John Wallace
Publikováno v:
PLoS ONE, Vol 12, Iss 7, p e0180260 (2017)
PLoS ONE
PLoS ONE
The ruminal microbiome, comprising large numbers of bacteria, ciliate protozoa, archaea and fungi, responds to diet and dietary additives in a complex way. The aim of this study was to investigate the benefits of increasing the depth of the community
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55bdcfeb0e0c9b1f5d3cafe96a403e7b
http://europepmc.org/articles/PMC5509137?pdf=render
http://europepmc.org/articles/PMC5509137?pdf=render
Autor:
Johanna Vilkki, Kevin J. Shingfield, Laura Ventto, Heidi Leskinen, Tomasz Stefanski, Piia Kairenius, Ilma Tapio, Ali R. Bayat
Publikováno v:
Advances in Animal Biosciences. 4:257-356
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::048289c36f9ef48058632b68e806a739
https://doi.org/10.1017/s2040470013000095
https://doi.org/10.1017/s2040470013000095