Zobrazeno 1 - 10
of 258
pro vyhledávání: '"Laura Vázquez"'
Autor:
Laura Vázquez Fleitas
Publikováno v:
Islas, Vol 66, Iss 208, Pp e1403-e1403 (2024)
Introducción: El estudio de la producción social del espacio resulta una clave fundamental para entender la conformación de las estructuras y relaciones de poder y para ubicar a los sujetos sociales en consonancia con la posición ocupada dentro d
Externí odkaz:
https://doaj.org/article/d4a1c5c8cc2a487089893b6853dc528d
Autor:
María Mora, Elena Romeo-Arroyo, Francisco José Pérez-Elortondo, Iñaki Etaio, Laura Vázquez-Araújo
Publikováno v:
Beverages, Vol 10, Iss 3, p 74 (2024)
This study aimed to evaluate consumer perception and acceptance of non-alcoholic cocktails compared to their traditional alcoholic counterparts in a restaurant setting. Three popular cocktails—gintonic, mojito, and mule—and their non-alcoholic ve
Externí odkaz:
https://doaj.org/article/8a85d1ea653a405aaac872d94061a8e4
Publikováno v:
Revista Finlay, Vol 13, Iss 3, Pp 364-369 (2023)
Klippel-Trenaunay-Weber syndrome is a rare congenital vascular malformation. Its characterized by a triad of clinical manifestations that includes venular, lymphatic, and venous vascular malformation, together with skeletal hypertrophy, soft tissue e
Externí odkaz:
https://doaj.org/article/ce8a58ce16e44fc49cd94ead33301f88
Publikováno v:
Foods, Vol 13, Iss 6, p 945 (2024)
Promoting sustainable choices requires making food with proper environmental performance readily available to consumers, but these products must be appealing to ensure market success. The aim of the present study was to investigate the acceptability
Externí odkaz:
https://doaj.org/article/d7604e2b813b41d683cc1b1e0ad6442c
Autor:
Laura Vázquez Fleitas
Publikováno v:
Revista de Historia Social y de las Mentalidades, Vol 27, Iss 2 (2023)
La vida diaria de los hombres está marcada por diversos rituales que les permiten estructurar sus prácticas distintivas y delimitar el lugar que ocupan en la sociedad. Los ritos de vida constituyen una forma de distinción y de ejercicio del poder
Externí odkaz:
https://doaj.org/article/d3d13f085cae43fa986d73310d2af24f
Autor:
Régis Joulia, Idaira María Guerrero-Fonseca, Tamara Girbl, Jonathon A. Coates, Monja Stein, Laura Vázquez-Martínez, Eleanor Lynam, James Whiteford, Michael Schnoor, David Voehringer, Axel Roers, Sussan Nourshargh, Mathieu-Benoit Voisin
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-16 (2022)
The blood vessel wall is a complex multi-layered structure, yet upon injury or infection, neutrophil leukocytes are rapidly migrating from the blood stream to the affected tissues, by a process termed diapedesis. Authors here show that the final step
Externí odkaz:
https://doaj.org/article/84b97690afca49fa86cbd85337ff0f72
Publikováno v:
Foods, Vol 13, Iss 5, p 664 (2024)
Plant-based products are currently gaining consumers’ attention due mainly to the interest in reducing the consumption of foods of animal origin. A comparison of two fermentative processes utilizing dairy milk and a rice beverage was conducted in t
Externí odkaz:
https://doaj.org/article/6028bac212ff49daa21ae29895defb6c
Autor:
Paula Torán-Pereg, Shuyana Deba-Rementeria, Olaia Estrada, Guillermo Pardo, Laura Vázquez-Araújo
Publikováno v:
Foods, Vol 12, Iss 19, p 3536 (2023)
The present study shows the set of analyses conducted during the development of a hot chili pepper sauce to valorize green peppers usually discarded in the Espelette region (France). A traditional production process was used as the inspiration for pr
Externí odkaz:
https://doaj.org/article/177160e1037e443ab76f0489a1667e0d
Autor:
Laura Vázquez-Araújo
Publikováno v:
Foods, Vol 12, Iss 19, p 3635 (2023)
Fermented foods from different raw materials (fruits, cereals, milk, etc [...]
Externí odkaz:
https://doaj.org/article/e8e8881c89db48d9bccc8a90469aac68
Publikováno v:
Beverages, Vol 9, Iss 3, p 75 (2023)
Our perception of food is influenced by various factors, including its sensory properties, the environment in which it is consumed, and the tools we use to consume it (cutlery, glasses, etc.). The purpose of this study was to examine how the texture
Externí odkaz:
https://doaj.org/article/ff225202600946f1b10da02f7f0e632b