Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Laura Unterberger"'
Autor:
Monika Pischetsrieder, Claudia Keßler, Judith Lach, Julia Kienesberger, Veronika Somoza, Antonio Kopic, Marc Pignitter, Manfred Eggersdorfer, Mathias Zaunschirm, Christoph Riegger, Laura Unterberger
Publikováno v:
Journal of the Science of Food and Agriculture. 98:1240-1247
BACKGROUND The oxidative deterioration of vegetable oils is commonly measured by the peroxide value, thereby not considering the contribution of individual lipid hydroperoxide isomers, which might have different bioactive effects. Thus, the formation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6c824a0963a1081cd3915789096f39c
https://doi.org/10.1002/jsfa.8766
https://doi.org/10.1002/jsfa.8766
Autor:
Marc, Pignitter, Mathias, Zaunschirm, Judith, Lach, Laura, Unterberger, Antonio, Kopic, Claudia, Keßler, Julia, Kienesberger, Monika, Pischetsrieder, Manfred, Eggersdorfer, Christoph, Riegger, Veronika, Somoza
Publikováno v:
Journal of the Science of Food and Agriculture
BACKGROUND The oxidative deterioration of vegetable oils is commonly measured by the peroxide value, thereby not considering the contribution of individual lipid hydroperoxide isomers, which might have different bioactive effects. Thus, the formation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f41d991a68d0c595457b66f57d09814a
https://pubmed.ncbi.nlm.nih.gov/29095495
https://pubmed.ncbi.nlm.nih.gov/29095495