Zobrazeno 1 - 10
of 192
pro vyhledávání: '"Laura Terragni"'
Autor:
Alexia D. M. Sawyer, Frank van Lenthe, Carlijn Kamphuis, Enrique Garcia Bengoechea, Aleksandra Luszczynska, Laura Terragni, Kevin Volf, Gun Roos, Catherine Woods, Sarah Forberger, Marie Scheidmeir, Lars Jørun Langøien, Agnieszka Neumann-Podczaska, Katarzyna Wieczorowska-Tobis, Karien Stronks
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 21, Iss 1, Pp 1-17 (2024)
Abstract Background In Europe, physical activity levels tend to be lower in ethnic minority groups than the general population. Interventions and policies based on research examining isolated determinants of physical activity have had limited success
Externí odkaz:
https://doaj.org/article/333bc281f12245cca20e096813b6c21b
Publikováno v:
Food & Nutrition Research, Vol 68, Pp 1-11 (2024)
Background: Youth in childcare institutions may have lower levels of food literacy compared to other youth. Food literacy, indicating the ability to plan and prepare meals from scratch, is associated with consuming healthier diets. Objective: The obj
Externí odkaz:
https://doaj.org/article/7c43453e4d2e45258dcc510f609aed18
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-14 (2023)
Abstract Background Green exercise (physical activity in presence of nature) has beneficial effects for health and wellbeing. Green exercise is a popular form of recreation in the Nordic countries, but participation is lower among the immigrant popul
Externí odkaz:
https://doaj.org/article/c25cf5b650e84bcfb5201125f74f144c
Autor:
Liv Elin Torheim, Anne Lene Løvhaug, Camilla Sanne Huseby, Sigrun Henjum, Laura Terragni, Maartje Poelman, Janas Harrington, Stefanie Vandevijvere, Gun Roos, on behalf of the PEN consortium
Publikováno v:
Food & Nutrition Research, Vol 67, Pp 1-11 (2023)
Background: Government policies promoting healthier food environments can contribute to healthier diets and prevent obesity and diet-related non-communicable diseases. Objective: To assess the level of implementation of internationally recommended fo
Externí odkaz:
https://doaj.org/article/bcad1e97e19b452286ce28116d077764
Autor:
Anne Lene Løvhaug, Sabrina Ionata Granheim, Sanne K. Djojosoeparto, Janas M. Harrington, Carlijn B. M. Kamphuis, Maartje P. Poelman, Gun Roos, Alexia Sawyer, Karien Stronks, Liv Elin Torheim, Cliona Twohig, Stefanie Vandevijvere, Frank J. van Lenthe, Laura Terragni
Publikováno v:
BMC Public Health, Vol 22, Iss 1, Pp 1-14 (2022)
Abstract Socioeconomic inequalities in diets need to be tackled to improve population diets and prevent obesity and diet-related non-communicable diseases. The potential of food environment policies to reduce such inequalities has to date however not
Externí odkaz:
https://doaj.org/article/67c20c7b926b4c87a8bb389a0b9f2dbd
Publikováno v:
Food & Nutrition Research, Vol 65, Pp 1-9 (2021)
Mild to moderate iodine deficiency has been found among young Norwegian women of reproductive age. In Norway, cow’s milk is the main source of iodine; however, milk consumption is decreasing, particularly among young women. This study aimed to inve
Externí odkaz:
https://doaj.org/article/75a1e90828c840c8a924b9bab0576a24
Autor:
Elisa Pineda, Maartje P. Poelman, Anu Aaspõllu, Margarida Bica, Cristina Bouzas, Elena Carrano, Pilar De Miguel-Etayo, Sanne Djojosoeparto, Mojca Gabrijelčič Blenkuš, Pedro Graca, Karin Geffert, Antje Hebestreit, Anni Helldan, Sigrun Henjum, Camilla Sanne Huseby, Maria João Gregório, Carlijn Kamphuis, Tiina Laatikainen, Anne Lene Løvhaug, Clarissa Leydon, Aleksandra Luszczynska, Päivi Mäki, J. Alfredo Martínez, Susanna Raulio, Piotr Romaniuk, Gun Roos, Clara Salvador, Franco Sassi, Marco Silano, Ingrid Sotlar, Maria Lucia Specchia, Miguel Telo de Arriaga, Laura Terragni, Liv Elin Torheim, Josep A. Tur, Peter von Philipsborn, Janas M. Harrington, Stefanie Vandevijvere
Publikováno v:
The Lancet Regional Health. Europe, Vol 23, Iss , Pp 100522- (2022)
Summary: Background: Food environments have been recognised as highly influential on population diets. Government policies have great potential to create healthy food environments to promote healthy diets. This study aimed to evaluate food environmen
Externí odkaz:
https://doaj.org/article/28df2a0558b1467f8b91f871d5648d15
Autor:
Alexia D. M. Sawyer, Frank van Lenthe, Carlijn B. M. Kamphuis, Laura Terragni, Gun Roos, Maartje P. Poelman, Mary Nicolaou, Wilma Waterlander, Sanne K. Djojosoeparto, Marie Scheidmeir, Agnieszka Neumann-Podczaska, Karien Stronks, on behalf of the PEN Consortium
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 18, Iss 1, Pp 1-21 (2021)
Abstract Background Inequalities in obesity pertain in part to differences in dietary intake in different socioeconomic groups. Examining the economic, social, physical and political food environment of low-income groups as a complex adaptive system
Externí odkaz:
https://doaj.org/article/6370a3b01d4841b3a7ab2c0eff668edf
Publikováno v:
Frontiers in Public Health, Vol 10 (2022)
BackgroundMost studies on immigrant health focus on immigrant groups coming from extra-European and/or low-income countries. Little attention is given to self-rated health (SRH) in the context EU/EEA migration. To know more about health among Europea
Externí odkaz:
https://doaj.org/article/a4905e74f9064e72bd6a84f096f28755
Autor:
Marianne S. Morseth, Tuan T. Nguyen, Malene Skui, Laura Terragni, Quang V. Ngo, Ha T. T. Vu, Roger Mathisen, Sigrun Henjum
Publikováno v:
BMC Health Services Research, Vol 20, Iss 1, Pp 1-10 (2020)
Abstract Background The World Health Organization (WHO) recommends early essential newborn care (EENC) – The First Embrace – as a simple lifesaving procedure for newborns. The successful implementation of EENC at scale requires an understanding o
Externí odkaz:
https://doaj.org/article/e4ef1e98c386468da2d92fdb936234f1