Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Laura Terminiello"'
Autor:
Andrea Rosana Patriarca, Lucía da Cruz Cabral, Kristian Fog Nielsen, Laura Terminiello, Virginia Fernández Pinto
Sweet pepper (Capsicum annuum) is an important crop cultivated worldwide, with Argentina being one of the major producers in South America. The fruit is susceptible to several fungal diseases, leading to severe economic losses for producers. In this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3b4627691c7ce621c7c39174658e9e0
http://www.sciencedirect.com/science/article/pii/S0168160516303981
http://www.sciencedirect.com/science/article/pii/S0168160516303981
Autor:
M. Greco, Graciela Noemi Pose, Andrea Rosana Patriarca, V. Fernández Pinto, Laura Terminiello
Publikováno v:
International Journal of Food Microbiology. 154:187-191
Blueberries are traditionally consumed in North America, some European countries and Japan. In Argentina, the blueberry crop is profitable because production starts in November, when the northern hemisphere lacks fresh fruit. Fungal contaminants can
Autor:
Hilda Castagnasso, Elisa Miceli, Analía Concellón, Alicia Raquel Chaves, Pablo Angeletti, Ariel Roberto Vicente, Laura Terminiello
Publikováno v:
Postharvest Biology and Technology. 58:98-103
Excessive softening is the main factor limiting blueberry storage. We evaluated the effect of preharvest calcium applications on ‘O’Neal’ and ‘Bluecrop’ blueberry quality during refrigerated storage. Blueberry plants were fertilized with Ca
Publikováno v:
SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP
Universidad Nacional de La Plata
instacron:UNLP
The principal agents of Fusarium head blight in the main cropping area of Argentina were investigated in heavily infected samples. The ability of the isolates to produce trichothecenes was determined by GC and HPLC. Fusarium graminearum was the predo
Publikováno v:
International Journal of Food Microbiology. 119:219-222
The toxigenic potential of Alternaria strains isolated from Argentinean wheat was investigated. A total of 123 strains were assayed for the production of tenuazonic acid (TA), alternariol (AOH) and alternariol monomethyl ether (AME). All but one of t
Publikováno v:
SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP
Universidad Nacional de La Plata
instacron:UNLP
The occurrence ofAlternaria mycotoxins was investigated in 80 samples of tomato puree processed and sold in Argentina. Alternariol (AOH), alternariol monomethyl ether (AME) and tenuazonic acid (TA) were searched for by liquid chromatography. Thirty-n
Autor:
Andrea Patriarca, Laura Terminiello, Virginia Fernández Pinto, Adriana Kolender, Diana Ramirez Albuquerque, Monica Sepulveda
Publikováno v:
Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene.
Publikováno v:
SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP
Universidad Nacional de La Plata
instacron:UNLP
The natural occurrence of Alternaria mycotoxins in Argentinean wheat from the zone 5 South during the 2004 to 2005 harvest was investigated in 64 wheat samples. All samples were highly contaminated with a wide range of fungal species. Alternaria was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::549d93ceeb5ab2b1c4cc9e827356ee87
http://sedici.unlp.edu.ar/handle/10915/143321
http://sedici.unlp.edu.ar/handle/10915/143321