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pro vyhledávání: '"Laura Tadevosyan"'
Publikováno v:
Genetic Resources, Vol 1, Iss 1 (2020)
The conservation and sustainable use of crop genetic resources are crucial for food security and economic development, and diverse genetic resources are a critical input in the agricultural production process. To conserve the gene pool of vegetable c
Externí odkaz:
https://doaj.org/article/d09e240186904ca7b9bfa8f6a58b7e18