Výsledky vyhledávání - "Laura Sthefany de Castro Dias"

ANÁLISE FÍSICO-QUÍMICA E SENSORIAL DE PÃES ENRIQUECIDOS COM DIFERENTES PROPORÇÕES DE FARINHA DE SOJA (GLYCINE MAX) / CHEMICAL-PHYSICAL AND SENSORY ANALYSIS OF BREADS ENRICHED WITH DIFFERENT PROPORTIONS OF SOYBEAN FLOUR (GLYCINE MAX)

Autor: Fabrício Luiz Tulini, Bárbara Reges Feitosa, Laura Sthefany de Castro Dias, Isabella Santos Barreto Meneses, Volnei Brito de Souza, Marcos Vidal Martins

Publikováno v: Brazilian Journal of Development. 6:87049-87060

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::56fba5dc560baa9770563ef3d57a408c
https://doi.org/10.34117/bjdv6n11-216

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