Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Laura S. Mazzaferro"'
Publikováno v:
ACS Food Science & Technology. 2:1141-1150
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ba42545171cf39fa3009f8f1150f37f
https://doi.org/10.1021/acsfoodscitech.2c00140
https://doi.org/10.1021/acsfoodscitech.2c00140
Autor:
Alexander Fries, Laura S. Mazzaferro, Philippe Bisel, Florian Hubrich, Jennifer N. Andexer, Michael Müller
Publikováno v:
ChemBioChem. 23
In the biosynthesis of menaquinone in bacteria, the thiamine diphosphate-dependent enzyme MenD catalyzes the decarboxylative carboligation of α-ketoglutarate and isochorismate to (1R,2S,5S,6S)-2-succinyl-5-enolpyruvyl-6-hydroxycyclohex-3-ene-1-carbo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2429e46f4d95f7753f554a92b054aac
https://doi.org/10.1002/cbic.202200181
https://doi.org/10.1002/cbic.202200181
Peculiarities and systematics of microbial diglycosidases, and their applications in food technology
Publikováno v:
Applied Microbiology and Biotechnology. 105:2693-2700
Diglycosidases are endo-β-glucosidases that hydrolyze the heterosidic linkage of diglycoconjugates, thereby releasing in a single reaction the disaccharide and the aglycone. Plant diglycosidases belong to the glycoside hydrolase family 1 and are ass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96c7cb3f0533fac7754a642c000a01e7
https://doi.org/10.1007/s00253-021-11219-9
https://doi.org/10.1007/s00253-021-11219-9
Peculiarities and systematics of microbial diglycosidases, and their applications in food technology
Publikováno v:
Applied microbiology and biotechnology. 105(7)
Diglycosidases are endo-β-glucosidases that hydrolyze the heterosidic linkage of diglycoconjugates, thereby releasing in a single reaction the disaccharide and the aglycone. Plant diglycosidases belong to the glycoside hydrolase family 1 and are ass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::41c466d6b99c5ce47f48c99ad0c214d6
https://pubmed.ncbi.nlm.nih.gov/33745010
https://pubmed.ncbi.nlm.nih.gov/33745010
Autor:
Lucas Braun, Helena Pelantová, Javier D. Breccia, Vladimír Křen, Michael Kotik, Laura S. Mazzaferro, Gisela Weiz
Publikováno v:
Biotechnology and Applied Biochemistry. 66:53-59
The structure of the carbohydrate moiety of a natural phenolic glycoside can have a significant effect on the molecular interactions and physicochemical and pharmacokinetic properties of the entire compound, which may include anti-inflammatory and an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::812c302ee8f4e820ca28b1c653ba2112
https://doi.org/10.1002/bab.1695
https://doi.org/10.1002/bab.1695
Autor:
Gisela Weiz, Javier D. Breccia, Michael Kotik, Barbara Daniela Neher, Laura S. Mazzaferro, Vladimír Křen, Petr Halada
Diglycosidases hydrolyze the heterosidic linkage of diglycoconjugates, releasing the disaccharide and the aglycone. Usually, these enzymes do not hydrolyze or present only low activities towards monoglycosylated compounds. The flavonoid degrading fun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f136e2313f9746375ffc64cb6707b304
https://link.springer.com/article/10.1007/s00253-019-10180-y
https://link.springer.com/article/10.1007/s00253-019-10180-y
Autor:
Laura S, Mazzaferro, Gisela, Weiz, Lucas, Braun, Michael, Kotik, Helena, Pelantová, Vladimír, Křen, Javier D, Breccia
Publikováno v:
Biotechnology and applied biochemistry. 66(1)
The structure of the carbohydrate moiety of a natural phenolic glycoside can have a significant effect on the molecular interactions and physicochemical and pharmacokinetic properties of the entire compound, which may include anti-inflammatory and an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::67542ab4e0bc8b0c7e792cb3e4d94f36
https://pubmed.ncbi.nlm.nih.gov/30294837
https://pubmed.ncbi.nlm.nih.gov/30294837
Autor:
Petr Halada, Laura S. Mazzaferro, Jorge Oyhenart, Barbara Daniela Neher, Michael Kotik, Vladimír Křen, Javier D. Breccia
Publikováno v:
Applied Microbiology and Biotechnology. 100:3061-3070
Bacteria represent an underexplored source of diglycosidases. Twenty-five bacterial strains from the genera Actinoplanes, Bacillus, Corynebacterium, Microbacterium, and Streptomyces were selected for their ability to grow in diglycosylated flavonoids
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6833f86662dcb083b56f3e8626a59e3
https://doi.org/10.1007/s00253-015-7088-x
https://doi.org/10.1007/s00253-015-7088-x
Rutin is a plant flavonoid constituted by the flavonol quercetin 3-O-linked to the disaccharide rutinose (quercetin 3-O-(6-O-α-L-rhamnopyranosyl-β-D-glucopyranoside)). The enzymatic deglycosylation of rutin is usually assessed by means of the stand
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce37003ae15da0cfd7b0e8035bce548d
https://www.sciencedirect.com/science/article/pii/S0308814617302170
https://www.sciencedirect.com/science/article/pii/S0308814617302170
Publikováno v:
Biotechnology and Applied Biochemistry. 62:94-100
Fil: Minig, Paola Marisol. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Instituto de Ciencias de la Tierra y Ambientales de La Pampa. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales. Instituto de Ciencias de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a0849310fc62f70882ae314148673ff
https://doi.org/10.1002/bab.1228
https://doi.org/10.1002/bab.1228