Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Laura Sáez-Escudero"'
Publikováno v:
Applied Sciences, Vol 14, Iss 14, p 6359 (2024)
In this work, we investigated the effect of natural phytoregulators (i.e., methyl jasmonate and abscisic acid) on quality physicochemical parameters, carotenoid and anthocyanin content and antioxidant activity of purple carrots in storage at 5 °C fo
Externí odkaz:
https://doaj.org/article/6ed440c62e4c4d3aa0d060f4adbab7a8
Publikováno v:
Applied Sciences, Vol 13, Iss 7, p 4073 (2023)
Carotenoids and anthocyanins are plant-based molecules that have shown potent antioxidant and anti-inflammatory activities contributing to human health. Purple carrots contain not only the carotenoids occurring in the typical orange carrots, but also
Externí odkaz:
https://doaj.org/article/3e1dcced967d4082a2f6d74176938984
Publikováno v:
Foods, Vol 8, Iss 5, p 158 (2019)
The demand for healthier products has led the breakfast cereal sector to develop new formulations to improve the nutritional profile of breakfast cereals; however, the increase in chemical risks should also be evaluated. Amadori compounds and 5-hydro
Externí odkaz:
https://doaj.org/article/7662aacc49474bfea0c969fb0ef8056d
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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Breakfast cereals are important contributors to acrylamide daily exposure in Western countries. Acrylamide was determined by LC-ESI-MS/MS in 60 commercial breakfast cereals marketed in Spain. The influence of the predominant cereal, protein, fibre an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54f33b24651778ee682abc8ca4150332
https://doi.org/10.1016/j.foodcont.2019.05.026
https://doi.org/10.1016/j.foodcont.2019.05.026