Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Laura Rita Capuano"'
Autor:
Francesco Mastrobuoni, Donatella Di Patre, Marco Scortichini, Luigi Zampella, Laura Rita Capuano, Maria Silvia Pasquariello, Milena Petriccione
Publikováno v:
Scientia Horticulturae. 191:1-9
During three years of investigations (2011–2013), 12 feijoa ( Acca sellowiana (O. Berg) Burret) cultivars fruits were characterised in terms of genetic, physico-chemical, nutraceutical and sensory properties. The physical-chemical, nutritional and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::365a98b464fd16368fac60b054598319
https://doi.org/10.1016/j.scienta.2015.04.036
https://doi.org/10.1016/j.scienta.2015.04.036
Autor:
Pietro Rega, Maria Silvia Pasquariello, Milena Petriccione, Teresa Migliozzi, Marco Scortichini, Laura Rita Capuano
Publikováno v:
Scientia Horticulturae. 162:341-350
Similar to other species, pear storage is cultivar-specific such that many early ripening cultivars often have limited storability. The effect of cold storage (2 °C) on the qualitative traits of six summer pears ( Pyrus communis L., namely cvs. “C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::696eb8a2dc0edf37dbcb7a13cf76d2c2
https://doi.org/10.1016/j.scienta.2013.08.034
https://doi.org/10.1016/j.scienta.2013.08.034