Zobrazeno 1 - 2
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pro vyhledávání: '"Laura Restrepo Rendón"'
Autor:
Kevin Daniel Ciprian Foronda, Delcy Camila Gafaro Garcés, Laura Restrepo Rendón, Yeyner Yamphier Mendoza Alvites, Joana Paola Ricardo Sagra, Gina Lia Orozco Mendoza, Jhon Wilder Zartha Sossa
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2022)
In agribusiness, drying is a unitary operation that optimizes the production and preservation of products and raw materials. Drying is performed through different traditional methods, one of the most recently studied is the electrohydrodynamic drying
Externí odkaz:
https://doaj.org/article/3b6d2ae6acb34a9fb5b9e187280f69ca
