Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Laura R. Lewis"'
Autor:
Sarah M. Collier, Alan Ismach, Victoria Jansen, Aba Kiser, Holly Henning, Laura R. Lewis, Marie L. Spiker, Jennifer J. Otten
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2024)
A well-trained food systems workforce is in high demand, and food systems education programs are proliferating in higher education. However, these programs often struggle to embody the full interdisciplinary scope of the field of food systems, in par
Externí odkaz:
https://doaj.org/article/fcbfecd42928483487da27d203439870
Autor:
Jeanne Coffin-Schmitt, Abigail Orbe, Alan Ismach, Mateja R. Savoie-Roskos, Jennifer J. Otten, Stephanie Rogus, Akiko S. Hosler, Scott C. Merrill, Anne Dressel, Kathryn J. Fiorella, Preety Gadhoke, Punam Ohri-Vachaspati, Zain Al Abdeen Qusair, Katie S. Martin, Tom Evans, Meredith T. Niles, Casey Coombs, Lauren A. Clay, Lauren Fiechtner, Emily H. Belarmino, Laura R. Lewis, Erin Biehl, Rachel M. Zack, Brinda Sivaramakrishnan, Kathryn E. Coakley, McKenna Voorhees, Esther Nguyen, Marcelle Dougan, Brianna Bradley, Chelsea M. Rose, Amelia Greiner Safi, Joelle Robinson, Young Ilk Cho, Diana Gonzales-Pacheco, Kaitlyn Harper, Sondra M. Parmer, John Mazzeo, Eric M. Clark, Amy E. Harley, Barrett P. Brenton, Linnea I. Laestadius, Saloumeh Sadeghzadeh, Adam Drewnowski, James Buszkiewicz, Beth J. Feingold, Kathryn Yerxa, Mariana Torres Arroyo, Jessica Bishop-Royse, Katie Funderburk, Rachel E. Schattman, Giselle A. Pignotti, Sarah Martinelli, Heidi LeBlanc, Brittney N. Cavaliere, Salome Pemberton, Shadai Martin, Deanne Allegro, Sarah M. Collier, Roni A. Neff, Farryl Bertmann, Christine T. Bozlak, Victoria Rivkina, Sen Gu, Michelle M. Litton, Nick Birk, Karla L. Hanson, Alyssa Beavers, Anna Josephson, Francesco Acciai
Publikováno v:
Current Developments in Nutrition
Background The coronavirus disease 2019 (COVID-19) pandemic profoundly affected food systems including food security. Understanding how the COVID-19 pandemic impacted food security is important to provide support and identify long-term impacts and ne
Autor:
Adam Drewnowski, Punam Ohri-Vachaspati, Katie S. Martin, Eric M. Clark, Laura R. Lewis, Lauren A. Clay, Lauren Fiechtner, Erin Biehl, Young Ilk Cho, Francesco Acciai, Victoria Rivkina, Linnea I. Laestadius, Brittney N. Cavaliere, Nick Birk, Alyssa Beavers, Scott C. Merrill, John Mazzeo, Amy E. Harley, Anna Josephson, Diana Gonzales-Pacheco, Anne Dressel, Tom Evans, Mariana Torres Arroyo, Meredith T. Niles, Katie Funderburk, Joelle Robinson, Sarah Martinelli, Marcelle Dougan, Barrett P. Brenton, Kathryn J. Fiorella, Kathryn Yerxa, Mateja R. Savoie-Roskos, Jennifer J. Otten, Preety Gadhoke, Emily H. Belarmino, Brinda Sivaramakrishnan, Rachel M. Zack, Saloumeh Sadeghzadeh, Esther Nguyen, Farryl Bertmann, Chelsea M. Rose, Beth J. Feingold, Giselle A. Pignotti, Karla L. Hanson, Jeanne Coffin-Schmitt, Sarah M. Collier, Roni A. Neff, Stephanie Rogus, Abigail Orbe, Alan Ismach, Zain Al Abdeen Qusair, Sondra M. Parmer, Salome Pemberton, Akiko S. Hosler, Sen Gu, Michelle M. Litton, Jessica Bishop-Royse, Heidi LeBlanc, James Buszkiewicz, Brianna Bradley, Shadai Martin, Deanne Allegro, Amelia Greiner Safi, Casey Coombs, Kathryn E. Coakley, Kaitlyn Harper, Rachel E. Schattman, McKenna Voorhees, Christine T. Bozlak
BackgroundThe COVID-19 pandemic profoundly affected food systems including food security. Understanding how the COVID-19 pandemic impacted food security is important to provide support, and identify long-term impacts and needs.ObjectiveOur team- the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23da2da90d5aed21e20b6b068823c6a7
https://doi.org/10.1101/2021.07.23.21260280
https://doi.org/10.1101/2021.07.23.21260280
Autor:
Laura R. Lewis, Jessica Childs
Publikováno v:
Food, Culture & Society. 15:395-414
“Food deserts” lack both efficient transportation systems and stores carrying nutritious foods, and the cost of healthy food is generally more expensive than processed. This study is concerned with the presence of food deserts in Baltimore, focus
Autor:
Laura R. Lewis, James D. Hansen
Publikováno v:
Crop Protection. 30:1223-1226
Prior to the 2009 season, sweet cherry fruits, Prunus avium (L.) L., from North America were required to be fumigated with methyl bromide before being exported to Japan to eliminate possible infestation by codling moth, Cydia pomonella (L.) (Lepidopt
Autor:
Laura R. Lewis
Publikováno v:
The Professional Geographer. 62:377-394
Sahelian Africa makes up the native range of pearl millet and the impact of domestication on the genetic diversity of wild, intermediate, and cultivated subspecies is still poorly understood. Wild populations are known to spontaneously germinate thro
Publikováno v:
Journal of Tree Fruit Production. 3:33-43
In 1999 and 2002, pheromone traps were used to survey adult male codling moths, Cydia pomonella (L.) (Lepidoptera: Tortricidae), in commercial cherry (Prunus avium L.) orchards as well as adjoining pome orchards containing apple (Malus Xdomestica Bor
Autor:
Laura R. Lewis, James D. Hansen
Publikováno v:
Crop Protection. 22:721-727
Sweet cherries, Prunus avium (L.), from North America must be fumigated with methyl bromide before export to Japan to eliminate possible codling moth (CM), Cydia pomonella (L.) (Lepidoptera: Tortricidae), infestation. To potentially eliminate this po
Autor:
Laura R. Lewis
Publikováno v:
The Quarterly Review of Biology. 86:145-146
Autor:
Laura R. Lewis, Kimberlee J. Chambers
Publikováno v:
The Professional Geographer. 62:303-304
The study of agriculture has a long tradition in the discipline of geography. Research on the spatial and temporal dynamics of agricultural biodiversity and its conservation have interested geograp...