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Publikováno v:
Žemės ūkio mokslai. 25
Recently, attention has been paid to the processing of byproducts of agriculture into valuable components, and the use of immobilized enzymes for this purpose has become more and more interesting due to the possibility to increase their stability, as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::030ada99f16d0d1c9b91d4dc7cf8d198
https://doi.org/10.6001/zemesukiomokslai.v25i3.3799
https://doi.org/10.6001/zemesukiomokslai.v25i3.3799
