Zobrazeno 1 - 10
of 140
pro vyhledávání: '"Laura Pistelli"'
Autor:
Basma Najar, Ylenia Pieracci, Filippo Fratini, Laura Pistelli, Barbara Turchi, Dario Varriale, Luisa Pistelli, Maria Francesca Bozzini, Ilaria Marchioni
Publikováno v:
Plants, Vol 13, Iss 8, p 1145 (2024)
In the circular economy framework, hydrosols, by-products of the essential oil industry, are gaining attention for their potential in waste reduction and resource reuse. This study analyzed hydrosols from six edible flowers, investigating their chemi
Externí odkaz:
https://doaj.org/article/ae4c2d9e58744726b819655b92bd7653
Autor:
Ilaria Marchioni, Morena Gabriele, Giulia Carmassi, Barbara Ruffoni, Luisa Pistelli, Laura Pistelli, Basma Najar
Publikováno v:
Foods, Vol 13, Iss 6, p 939 (2024)
The growing interest in functional foods is driven by the exploration of new foods with positive health effects. Pleasant sensory features are essential for consumer acceptance. In this work, we investigated the composition of the bioactive compounds
Externí odkaz:
https://doaj.org/article/c9e057d555b44e53849178a782dea975
Autor:
Martina Puccinelli, Ilaria Marchioni, Luca Botrini, Giulia Carmassi, Alberto Pardossi, Laura Pistelli
Publikováno v:
Horticulturae, Vol 10, Iss 2, p 196 (2024)
Among halophyte plants, Salicornia species (also known as glasswort or sea asparagus) are increasingly grown in open fields and greenhouses for edible or non-edible purposes. Their salinity tolerance makes it possible to irrigate Salicornia plants wi
Externí odkaz:
https://doaj.org/article/47dee777288b4349bffb535beec13d39
Autor:
Vito Gigante, Laura Aliotta, Roberta Ascrizzi, Laura Pistelli, Angela Zinnai, Giovanna Batoni, Maria-Beatrice Coltelli, Andrea Lazzeri
Publikováno v:
Polymers, Vol 15, Iss 24, p 4700 (2023)
Sustainable packaging has been steadily gaining prominence within the food industry, with biobased materials emerging as a promising substitute for conventional petroleum-derived plastics. This review is dedicated to the examination of innovative bio
Externí odkaz:
https://doaj.org/article/17cc663f21454b63bd182b6915d10bde
Autor:
Jean Santos Machado, Ylenia Pieracci, Giulia Carmassi, Barbara Ruffoni, Andrea Copetta, Laura Pistelli
Publikováno v:
Horticulturae, Vol 9, Iss 11, p 1248 (2023)
The post-harvest techniques are the most critical point to ensure the quality of edible flowers (EFs) and to keep the bioactive metabolites available for human nutrition. The different species of EFs also represent a problem in improving their consum
Externí odkaz:
https://doaj.org/article/832e867f0ea14ad197b392e09da73d8a
Publikováno v:
Plants, Vol 12, Iss 22, p 3862 (2023)
Secondary metabolites play a key role in the communication of the plant organism with the everchanging biotic and abiotic stimuli of its versatile environment [...]
Externí odkaz:
https://doaj.org/article/05a24c849fb54657a5fbf7d5270434bc
Autor:
Ilaria Marchioni, Basma Najar, Andrea Copetta, Benedetta Ferri, Barbara Ruffoni, Luisa Pistelli, Laura Pistelli
Publikováno v:
Advances in Horticultural Science, Vol 37, Iss 1 (2023)
Edible flowers are appreciated due to their aesthetic features, nutritional value and antioxidant properties. Tulbaghia simmleri Beauv. (Amaryllidaceae family) flowers are characterized by a pleasant garlic taste and are consumed both as fresh and dr
Externí odkaz:
https://doaj.org/article/a4ea1bcc5e9544af8ca1457937c6d586
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/535ef2598d8340348991d488358aa9d7
Publikováno v:
Frontiers in Plant Science, Vol 13 (2023)
IntroductionBituminaria bituminosa is a medicinal plant recognized for its phytochemicals, such as furanocoumarins, pterocarpans, and flavonoids. Since the secondary metabolism is influenced by the plant-endophyte interactions, the endophytic bacteri
Externí odkaz:
https://doaj.org/article/adf42eaaad5f40c685e578da9a84b4bf
Autor:
Roberta Ascrizzi, Marinella De Leo, Laura Pistelli, Claudia Giuliani, Ylenia Pieracci, Barbara Ruffoni, Carlo Mascarello, Gelsomina Fico, Guido Flamini, Luisa Pistelli
Publikováno v:
Molecules, Vol 27, Iss 23, p 8602 (2022)
The Nemo’s Garden® project is an alternative production system for areas with scarce cultivable land but significant presence of water; thus, it is an interesting intervention to address the climate crisis. This work aimed to evaluate the micromor
Externí odkaz:
https://doaj.org/article/1565cd9962164cff940048a2582dcfe0