Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Laura Pilar, Iguácel"'
Autor:
Yasemin Öner, Malena Serrano, Pilar Sarto, Laura Pilar Iguácel, María Piquer-Sabanza, Olaia Estrada, Teresa Juan, Jorge Hugo Calvo
Publikováno v:
Animals, Vol 11, Iss 6, p 1531 (2021)
A genome-wide association study (GWAS) was performed to identify new single nucleotide polymorphisms (SNPs) and genes associated with mastitis resistance in Assaf sheep by using the Illumina Ovine Infinium® HD SNP BeadChip (680K). In total, 6173 rec
Externí odkaz:
https://doaj.org/article/b52ef32426dd410a813f24622f426877
Autor:
Kenza Lakhssassi, Belén Lahoz, Pilar Sarto, Laura Pilar Iguácel, José Folch, José Luis Alabart, Malena Serrano, Jorge Hugo Calvo
Publikováno v:
Animals, Vol 11, Iss 4, p 1171 (2021)
A genome-wide association study (GWAS) was used to identify genomic regions influencing seasonality reproduction traits in Rasa Aragonesa sheep. Three traits associated with either ovarian function based on blood progesterone levels (total days of an
Externí odkaz:
https://doaj.org/article/da47f70d9ffc4d1bbfc4dd9d78bdbc14
Autor:
Kenza Lakhssassi, Malena Serrano, Belén Lahoz, María Pilar Sarto, Laura Pilar Iguácel, José Folch, José Luis Alabart, Jorge Hugo Calvo
Publikováno v:
Animals, Vol 10, Iss 12, p 2448 (2020)
The aim of this study was to characterize and identify causative polymorphisms in the leptin receptor (LEPR) gene responsible for the seasonal variation of reproductive traits in sheep. Three reproductive seasonality traits were studied: the total da
Externí odkaz:
https://doaj.org/article/bc1a8a0422cf4219a7fc1d23e4ba0678
Autor:
Diego Gómez, Laura Pilar Iguácel, Mª Carmen Rota, Juan José Carramiñana, Agustín Ariño, Javier Yangüela
Publikováno v:
Foods, Vol 4, Iss 3, Pp 271-282 (2015)
The aim of this work was to study the occurrence of Listeria monocytogenes in several types of ready-to-eat (RTE) meat products and in the environment of meat processing plants. A total of 129 samples of RTE meat products and 110 samples from work su
Externí odkaz:
https://doaj.org/article/7ab08dd50813434f8bd6a2ada7d8d0a2
Autor:
J. Folch, Pilar Sarto, Malena Serrano, J.L. Alabart, Jorge H. Calvo, B. Lahoz, Kenza Lakhssassi, Laura Pilar Iguácel
Publikováno v:
Animals, Vol 11, Iss 1171, p 1171 (2021)
Animals
Volume 11
Issue 4
Animals : an Open Access Journal from MDPI
Animals
Volume 11
Issue 4
Animals : an Open Access Journal from MDPI
16 Pág. Departamento de Mejora Genética Animal
A genome-wide association study (GWAS) was used to identify genomic regions influ encing seasonality reproduction traits in Rasa Aragonesa sheep. Three traits associated with either ovarian fun
A genome-wide association study (GWAS) was used to identify genomic regions influ encing seasonality reproduction traits in Rasa Aragonesa sheep. Three traits associated with either ovarian fun
Autor:
Jorge H. Calvo, Yasemin Öner, María Piquer-Sabanza, Laura Pilar Iguácel, Malena Serrano, Olaia Estrada, Teresa Juan, Pilar Sarto
Publikováno v:
Animals, Vol 11, Iss 1531, p 1531 (2021)
Animals : an Open Access Journal from MDPI
Animals
Volume 11
Issue 6
Animals : an Open Access Journal from MDPI
Animals
Volume 11
Issue 6
Simple Summary Mastitis causes economic loss due to discarded milk and reduced milk production and quality, increased medical care costs and somatic cell count (SCC) penalties. The use of genetic markers associated with the variability of this trait
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26b883f1437150ea244d19d4a89b05d7
http://hdl.handle.net/10532/5419
http://hdl.handle.net/10532/5419
Autor:
Kenza, Lakhssassi, Malena, Serrano, Belén, Lahoz, María Pilar, Sarto, Laura Pilar, Iguácel, José, Folch, José Luis, Alabart, Jorge Hugo, Calvo
Publikováno v:
Animals : an Open Access Journal from MDPI
Simple Summary Seasonality of reproduction is one of the limiting factor of sheep production, with the leptin receptor (LEPR) gene associated with some reproductive traits in different species. Thereby, we searched for polymorphisms in the ovine LEPR
Autor:
María A. Jiménez, Magdalena Serrano, Stéphane Fabre, Laura Pilar Iguácel, B. Lahoz, Pilar Sarto, Jorge H. Calvo, J. Folch, Flavie Tortereau, J.L. Alabart
Publikováno v:
Spanish Journal of Agricultural Research, Vol 18, Iss 4, Pp e0406-e0406 (2021)
Spanish Journal of Agricultural Research; Vol 18, No 4 (2020); e0406
Spanish Journal of Agricultural Research; Vol. 18 No. 4 (2020); e0406
Spanish Journal of Agricultural Research; Vol. 18 Núm. 4 (2020); e0406
SJAR. Spanish Journal of Agricultural Research
instname
Spanish Journal of Agricultural Research; Vol 18, No 4 (2020); e0406
Spanish Journal of Agricultural Research; Vol. 18 No. 4 (2020); e0406
Spanish Journal of Agricultural Research; Vol. 18 Núm. 4 (2020); e0406
SJAR. Spanish Journal of Agricultural Research
instname
Aim of study: To validate two existing single nucleotide polymorphism (SNP) panels for parentage assignment in sheep, and develop a cost effective genotyping system to use in some North-Eastern Spanish meat sheep populations for accurate pedigree ass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25a844bb260126e3cbe2e9c21be51612
http://hdl.handle.net/10532/5225
http://hdl.handle.net/10532/5225
Publikováno v:
Veterinary Microbiology. 257:109079
Rabbit haemorrhagic disease (RHD) is caused by a lagovirus affecting European rabbits (Oryctolagus cuniculus). Viral RNA is detected in tissues or faeces of convalescent rabbits, suggesting persistent infections; however, this RNA has not been shown
Autor:
Laura Pilar Iguácel, J.J. Carramiñana, Javier Yangüela, Agustín Ariño, Diego Gómez, Ma Carmen Rota
Publikováno v:
Foods, Vol 4, Iss 3, Pp 271-282 (2015)
Foods
Volume 4
Issue 3
Pages 271-282
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Foods
Volume 4
Issue 3
Pages 271-282
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
The aim of this work was to study the occurrence of Listeria monocytogenes in several types of ready-to-eat (RTE) meat products and in the environment of meat processing plants. A total of 129 samples of RTE meat products and 110 samples from work su