Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Laura Patricia Martínez-Padilla"'
Autor:
María Guadalupe Sosa‐Herrera, Laura Patricia Martínez‐Padilla, Virginia Agustina Delgado‐Reyes, María de los Angeles de Avila Ortega, Irene Paulina Cruz Martínez
Publikováno v:
Journal of Food Science. 87:2858-2868
The influence of agave fructans (AF) (1-10%) and xanthan (from 0.03% to 0.25%) in combination with sodium caseinate (SC) at 1% on the rheological and physicochemical properties of aqueous phases and emulsions was evaluated. Steady-state flow behavior
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83f6249f88f8557f137199405ab289b9
https://doi.org/10.1111/1750-3841.16213
https://doi.org/10.1111/1750-3841.16213
Autor:
Laura Patricia Martínez-Padilla, Floover Steven Hernández-Rojas, María Guadalupe Sosa-Herrera, Pablo Juliano
Publikováno v:
Journal of Food Science and Technology. 59:3857-3866
Alternative methods for wet extraction of coconut oil and protein assisted by ultrasound or microwave were developed and compared. Coconut milk was prepared by milling the pulp (5:1 water to coconut pulp ratio), further destabilised at pH 4 and centr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfb53ec46cf713000c4eb4680ba3d45c
https://doi.org/10.1007/s13197-022-05409-0
https://doi.org/10.1007/s13197-022-05409-0
