Zobrazeno 1 - 10 of 15 pro vyhledávání: '"Laura Olivia Fuentes-Lara"'
1
Akademický článek
Effect of selenium application on mineral macro- and micronutrients and antioxidant status in strawberries
Autor: Willian Alfredo Narváez-Ortiz, Mariano Martínez-Hernández, Laura Olivia Fuentes-Lara, Adalberto Benavides-Mendoza, Jesús Rodolfo Valenzuela-García, José Antonio Gonzalez-Fuentes
Publikováno v: Journal of Applied Botany and Food Quality, Vol 91 (2018)
The application of selenium (Se) as sodium selenite (Na2SeO3) at 0, 2, and 4 mg L-1 concentrations in nutrient solution to strawberry plants was evaluated. Selenium did not modify the dry weights of the roots, stems, leaves, and fruits, or the fresh
Externí odkaz: https://doaj.org/article/df22419676924a1fa1e614e3d4998a55
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2
Akademický článek
From Elemental Sulfur to Hydrogen Sulfide in Agricultural Soils and Plants
Autor: Laura Olivia Fuentes-Lara, Julia Medrano-Macías, Fabián Pérez-Labrada, Erika Nohemí Rivas-Martínez, Ema Laura García-Enciso, Susana González-Morales, Antonio Juárez-Maldonado, Froylán Rincón-Sánchez, Adalberto Benavides-Mendoza
Publikováno v: Molecules, Vol 24, Iss 12, p 2282 (2019)
Sulfur is an essential element in determining the productivity and quality of agricultural products. It is also an element associated with tolerance to biotic and abiotic stress in plants. In agricultural practice, sulfur has broad use in the form of
Externí odkaz: https://doaj.org/article/1b5a17fc499045f9adb0ffb225ae0e7d
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3
Akademický článek
Mineral Composition and Antioxidant Status of Tomato with Application of Selenium
Autor: Willian Alfredo Narváez-Ortiz, Armando Ariel Becvort-Azcurra, Laura Olivia Fuentes-Lara, Adalberto Benavides-Mendoza, Jesús Rodolfo Valenzuela-García, José Antonio González-Fuentes
Publikováno v: Agronomy, Vol 8, Iss 9, p 185 (2018)
This experiment was carried out in a greenhouse to evaluate the effects of selenium application (as Na2SeO3) on mineral concentration (as N, P, K, Ca and Se), biomass, yield and total antioxidant status (TAS) of tomato fruit. The study consisted of t
Externí odkaz: https://doaj.org/article/a44a9f09a21f4990827ef9370f4701d4
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4
List of contributors
Autor: Payman Abbaszadeh-Dahaji, Heba Mahmoud Mohammad Abdel-Aziz, Waleed Fouad Abobatta, Shakeel Ahmad, Sajid Ali, Duraid K.A. Al-taey, Muhammad Akbar Anjum, Behnam Asgari Lajayer, Tess Astatkie, Monika Bansal, R. Beena, Adalberto Benavides-Mendoza, Cristine Vanz Borges, Marcelino Cabrera-De la Fuente, Dipankar Chakraborti, Subhash Chand, Rituparna Kundu Chaudhuri, Anil Chinchmalatpure, Nikoleta-Kleio Denaxa, Rahul Dilawari, Allah Ditta, Shaghef Ejaz, Somayeh Emami, Hassan Etesami, Muhammad Farooq, Samra Farooq, Foad Fatehi, Laura Olivia Fuentes-Lara, Mansour Ghorbanpour, Sanatan Ghosh, Lakshya Goyal, Arti Guhey, Akankhya Guru, Mohammed Nagib Abdel-Ghany Hasaneen, Mehrnaz Hatami, Saeid Hazrati, Arash Hemati, Sajjad Hussain, Kundan Rajpalsingh Jadhao, Byoung Ryong Jeong, Supriya Kaldate, Riti Thapar Kapoor, Khalil Kariman, Bita Kazemi Oskuei, Muhammad Fasih Khalid, Ghulam Khaliq, Rashid Iqbal Khan, Rizwana Khanum, Elaheh Khoshmanzar, Bahman Khoshru, Sanjeev Kumar, Amar Kant Kushwaha, Giuseppina Pace Pereira Lima, Raúl Carlos López-Sánchez, Mahmood Maleki, R. Manasa, Ch.L.N. Manikanta, Prashant Kumar Manjhi, Marcelo Maraschin, Sahil Mehta, Hamid Mohammadi, Soheyla Mohammadi Alagoz, Aamir Nawaz, Misbah Naz, Efstathios Ntanos, Mahtab Omidvari, Ricardo Oliveira Orsi, Surabhika Panda, Brij B. Pandey, Vimal Pandey, Indivar Prasad, Arnab Purohit, K Ramesh, P. Ratnakumar, K.T. Ravikiran, Ali Razzaq, Peter A. Roussos, Gyana Ranjan Rout, Samreen Sabir, M.P. Sahu, Muhammad Shahzad Saleem, Kajal Samantara, Leila Shafea, Asifa Shahzadi, Parbodh Chander Sharma, Aalok Shiv, Baljinder Singh, Yogeshwar Singh, Muhammad Sohail, Rinny Swain, Seyed Mehdi Talebi, Athanasios Tsafouros, Naseer Ullah, Sami Ullah, P.R. Vaikuntapu, Sagar D. Vibhute, T.V. Vineeth, Shabir Hussain Wani, Mahmoud El-Baz Younis, Iqra Zakir
Publikováno v: Plant Stress Mitigators ISBN: 9780323898713
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4bf78e236639e64068317a93cd69fdee
https://doi.org/10.1016/b978-0-323-89871-3.00037-9
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9
Pertinencia de un Programa Docente ante los retos de la Industria 4.0
Autor: Laura Olivia Fuentes-Lara, Oscar Noé Rebolloso-Padilla, José Daniel Corona Flores, Antonio Aguilera-Carbo, Xochitl Ruelas-Chacón
Publikováno v: Educación y Humanismo. 22:1-20
Objetivo: identificar el grado de pertinencia del Programa Docentede Ingeniero en Ciencia y Tecnología de Alimentos (PDICTA) para enfrentar los retos que demanda la Cuarta Revolución Industrial o Industria 4.0. Método: para la recolección de los
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2bb30ff4685bdbfff4216603fae19bf6
https://doi.org/10.17081/eduhum.22.39.3735
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10
Importance of nanofertilizers in fruit nutrition
Autor: Alberto Sandoval-Rangel, Damaris Leopoldina Ojeda-Barrios, Laura Olivia Fuentes-Lara, Adalberto Benavides-Mendoza, Isidro Morales, Antonio Juárez-Maldonado
The use of mineral elements applied through conventional or organic fertilizers is one of the pillars of food production. However, various edaphic and climatic factors reduce the bioavailability of the elements applied, leading to the soil, water, an
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7c96f5580aa4d0de810a57aee1e9a52e
https://doi.org/10.1016/b978-0-12-818732-6.00035-6
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