Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Laura Nunzia Delvecchio"'
Autor:
Antonella Pasqualone, Laura Nunzia Delvecchio, Giacomo Mangini, Francesca Taranto, Antonio Blanco
Publikováno v:
Agricultural and Food Science, Vol 23, Iss 4 (2014)
The total soluble phenolic compounds (TSPC) and antioxidant activity (AA) of 113 tetraploid wheat samples including cultivars, landraces, and wild accessions of different Triticum turgidum subspecies, were assessed to point out potential sources for
Externí odkaz:
https://doaj.org/article/a0ebce62127143f583ab7d57e6d43312
Autor:
Antonio Blanco, Francesca Taranto, Giacomo Mangini, Laura Nunzia Delvecchio, Antonella Pasqualone
Publikováno v:
Molecular Breeding. 34:385-392
Polyphenol oxidase (PPO) activity is a major cause of undesirable brown color of semolina. In tetraploid wheat, the Ppo-A1 gene is significantly involved in the phenotypic expression of PPO activity. The main goal of this study was to develop and val
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02a0dd36feb0804aa277d912773feb5b
https://doi.org/10.1007/s11032-014-0041-3
https://doi.org/10.1007/s11032-014-0041-3
Autor:
Barbara Laddomada, Domenica Nigro, Antonella Pasqualone, Laura Nunzia Delvecchio, Rosanna Simeone, Agata Gadaleta, Miriana Durante, Leone D'Amico, Giovanni Mita, Antonio Blanco
Publikováno v:
20th EUCARPIA General Congress, pp. 172–172, Zurich, Switzerland, 29 Aug-1 Sep 2016
info:cnr-pdr/source/autori:Barbara Laddomada, Domenica Nigro, Antonella Pasqualone, Laura Nunzia Delvecchio, Rosanna Simeone, Agata Gadaleta, Miriana Durante, Leone D'Amico, Giovanni Mita and Antonio Blanco/congresso_nome:20th EUCARPIA General Congress/congresso_luogo:Zurich, Switzerland/congresso_data:29 Aug-1 Sep 2016/anno:2016/pagina_da:172/pagina_a:172/intervallo_pagine:172–172
info:cnr-pdr/source/autori:Barbara Laddomada, Domenica Nigro, Antonella Pasqualone, Laura Nunzia Delvecchio, Rosanna Simeone, Agata Gadaleta, Miriana Durante, Leone D'Amico, Giovanni Mita and Antonio Blanco/congresso_nome:20th EUCARPIA General Congress/congresso_luogo:Zurich, Switzerland/congresso_data:29 Aug-1 Sep 2016/anno:2016/pagina_da:172/pagina_a:172/intervallo_pagine:172–172
Phenolic acids are major components of plant cell walls in wheat and have important implications on human health as antioxidants with anti-tumor activity. They occur in wheat grains as: i) soluble free phenolic acids; ii) soluble conjugated phenolics
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::bdae3c09110b556e52d01a6255e485d3
http://eucarpia2016.org/images/docs/Eucarpia2016_AbstractsFinal.pdf
http://eucarpia2016.org/images/docs/Eucarpia2016_AbstractsFinal.pdf
Autor:
Antonella Pasqualone, Francesca Taranto, Loredana Del Faro, Laura Nunzia Delvecchio, Antonio Blanco, Giacomo Mangini
Publikováno v:
Journal of Cereal Science. 55:405-414
Many studies have demonstrated the role of polyphenol oxidase (PPO; E.C. 1.14.18.1) in darkening of wheat products. Even slight browning of pasta is a major hindrance to consumer acceptance. The aim of this research was to evaluate the variability of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68f6ef5469059da33981845ebe02b68f
https://doi.org/10.1016/j.jcs.2012.02.005
https://doi.org/10.1016/j.jcs.2012.02.005
Autor:
Antonella Pasqualone 1, Laura Nunzia Delvecchio 1, Giuseppe Gambacorta 1, Barbara Laddomada 2, Valeria Urso 3, Agata Mazzaglia 4, Paolo Ruisi 5, Giuseppe Di Miceli 3, 5
Publikováno v:
Natural product communications (Online) 10 (2015): 1739–1742.
info:cnr-pdr/source/autori:Antonella Pasqualone 1, Laura Nunzia Delvecchio 1, Giuseppe Gambacorta 1, Barbara Laddomada 2, Valeria Urso 3, Agata Mazzaglia 4, Paolo Ruisi 5, Giuseppe Di Miceli 3,5/titolo:Effect of Supplementation with Wheat Bran Aqueous Extracts Obtained by Ultrasound-Assisted Technologies on the Sensory Properties and the Antioxidant Activity of Dry Pasta/doi:/rivista:Natural product communications (Online)/anno:2015/pagina_da:1739/pagina_a:1742/intervallo_pagine:1739–1742/volume:10
info:cnr-pdr/source/autori:Antonella Pasqualone 1, Laura Nunzia Delvecchio 1, Giuseppe Gambacorta 1, Barbara Laddomada 2, Valeria Urso 3, Agata Mazzaglia 4, Paolo Ruisi 5, Giuseppe Di Miceli 3,5/titolo:Effect of Supplementation with Wheat Bran Aqueous Extracts Obtained by Ultrasound-Assisted Technologies on the Sensory Properties and the Antioxidant Activity of Dry Pasta/doi:/rivista:Natural product communications (Online)/anno:2015/pagina_da:1739/pagina_a:1742/intervallo_pagine:1739–1742/volume:10
Phenolic compounds have antioxidant properties and activate endogenous detoxification defense systems able to scavenge the reactive species of oxygen. The external layers of wheat caryopsis, largely constituting by-products of the milling industry su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::e0eb3559e3397792487a12551ad79550
http://www.cnr.it/prodotto/i/333415
http://www.cnr.it/prodotto/i/333415
Autor:
Barbara Laddomada, Laura Nunzia Delvecchio, Agata Mazzaglia, Giuseppe Di Miceli, Giuseppe Gambacorta, Valeria Urso, Paolo Ruisi, Antonella Pasqualone
Publikováno v:
Scopus-Elsevier
Phenolic compounds have antioxidant properties and activate endogenous detoxification defense systems able to scavenge the reactive species of oxygen. The external layers of wheat caryopsis, largely constituting by-products of the milling industry su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ce99cc7e34e3d8177e98e33c9bef6d5
https://doi.org/10.1177/1934578x1501001026
https://doi.org/10.1177/1934578x1501001026