Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Laura Navone"'
Autor:
Luis Quijano, Raquel Rodrigues, Dagmar Fischer, Jorge David Tovar-Castro, Alice Payne, Laura Navone, Yating Hu, Hao Yan, Phitsanu Pinmanee, Edgar Poon, Jinghe Yang, Eve Barro
Publikováno v:
Journal of Bioresources and Bioproducts, Vol 9, Iss 4, Pp 379-409 (2024)
Bacterial cellulose is a versatile material with applications in many industries. However, the widespread uptake of bacterial cellulose faces challenges including high production costs and lack of scalability. One approach to address these obstacles
Externí odkaz:
https://doaj.org/article/4d0fe43116664884ab20e2451a613ce7
Autor:
Laura Navone, Kaylee Moffitt, James Behrendorff, Pawel Sadowski, Carol Hartley, Robert Speight
Publikováno v:
Microbial Cell Factories, Vol 22, Iss 1, Pp 1-12 (2023)
Abstract Pichia pastoris (Komagataella phaffii) is widely used for industrial production of heterologous proteins due to high secretory capabilities but selection of highly productive engineered strains remains a limiting step. Despite availability o
Externí odkaz:
https://doaj.org/article/7b1a9fe43f1f4ae2a9732d792c78caa1
Autor:
Laura Navone, Kaylee Moffitt, Wayne A. Johnston, Tim Mercer, Crystal Cooper, Kirsten Spann, Robert E. Speight
Publikováno v:
Communications Materials, Vol 3, Iss 1, Pp 1-9 (2022)
Textiles that block the transmission of viral particles help to reduce virus spread. Here, peptides on the surface a bioengineered textile capture SARS-CoV-2 viral particles, reducing onward infection by 500-fold.
Externí odkaz:
https://doaj.org/article/adca5d39ab144fd5aab684a6712a408d
Autor:
Laura Navone, Thomas Vogl, Pawarisa Luangthongkam, Jo-Anne Blinco, Carlos H. Luna-Flores, Xiaojing Chen, Juhani von Hellens, Stephen Mahler, Robert Speight
Publikováno v:
Biotechnology for Biofuels, Vol 14, Iss 1, Pp 1-14 (2021)
Abstract Background Phytases are widely used commercially as dietary supplements for swine and poultry to increase the digestibility of phytic acid. Enzyme development has focused on increasing thermostability to withstand the high temperatures durin
Externí odkaz:
https://doaj.org/article/25bdc4806a084f02bbc6c9b865b5ebb8
Autor:
Laura Navone, Thomas Vogl, Pawarisa Luangthongkam, Jo-Anne Blinco, Carlos Luna-Flores, Xiaojing Chen, Juhani von Hellens, Robert Speight
Publikováno v:
Microbial Cell Factories, Vol 20, Iss 1, Pp 1-14 (2021)
Abstract Background Pichia pastoris (Komagataella phaffii) is an important platform for heterologous protein production due to its growth to high cell density and outstanding secretory capabilities. Recent developments in synthetic biology have exten
Externí odkaz:
https://doaj.org/article/05ddddd6931c4decb516172e133a9e73
Publikováno v:
Metabolic Engineering Communications, Vol 6, Iss , Pp 1-12 (2018)
Production of propionic acid by fermentation of propionibacteria has gained increasing attention in the past few years. However, biomanufacturing of propionic acid cannot compete with the current oxo-petrochemical synthesis process due to its well-es
Externí odkaz:
https://doaj.org/article/160f0f69eef34f25918f3aa1e8debcb9
Autor:
Juan Pinheiro De Oliveira Martinez, Guiqin Cai, Matthias Nachtschatt, Laura Navone, Zhanying Zhang, Karen Robins, Robert Speight
Publikováno v:
Catalysts, Vol 10, Iss 2, p 184 (2020)
Keratins are important structural proteins produced by mammals, birds and reptiles. Keratins usually act as a protective barrier or a mechanical support. Millions of tonnes of keratin wastes and low value co-products are generated every year in the p
Externí odkaz:
https://doaj.org/article/ff588f1773aa4ac893e81c0e92d9bbf0
Autor:
Laura Navone, Robert Speight
Publikováno v:
PLoS ONE, Vol 13, Iss 8, p e0202608 (2018)
Keratin is the structural protein in hair, nails, feathers and horns. Keratin is recalcitrant, highly disulfide bonded and is generally inaccessible to common proteases. Only certain types of proteases, called keratinases, are able to cleave the pept
Externí odkaz:
https://doaj.org/article/ff7f5a1d22ea4171b0d0afeddb30ad17
Autor:
R. Axayacatl Gonzalez-Garcia, Tim McCubbin, Laura Navone, Chris Stowers, Lars K. Nielsen, Esteban Marcellin
Publikováno v:
Fermentation, Vol 3, Iss 2, p 21 (2017)
Propionic acid (propionate) is a commercially valuable carboxylic acid produced through microbial fermentation. Propionic acid is mainly used in the food industry but has recently found applications in the cosmetic, plastics and pharmaceutical indust
Externí odkaz:
https://doaj.org/article/90cf63fe7c42436992168873a3a8b2f4
Publikováno v:
Animal Production Science. 62:1113-1128
Probiotics and enzymes are important components of the global livestock feed supplement market, which is expected to be approximately US$56 billion by 2027. They make essential contributions to animal health and productivity and are very important fo