Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Laura Navarro Segura"'
Autor:
Marta Barón-Yusty, Ginés Benito Martínez-Hernández, María Ros-Chumillas, Laura Navarro-Segura, Antonio López-Gómez
Publikováno v:
Clean Technologies, Vol 4, Iss 1, Pp 53-66 (2022)
(1) Background: New clean technologies are needed to reduce the high frying oil waste in the food industry of fried breaded products, together with the obtention of healthier (less fat content) and safer (less microbial growth and acrylamide formatio
Externí odkaz:
https://doaj.org/article/406ae2c7626e4f49a3b974066e959dc4
Autor:
Noemi Guadalupe Vázquez-Navarro, Diana Laura Navarro-Segura, Diana Fabiola Cholico-González, Mario Ávila-Rodríguez
Publikováno v:
Pädi Boletín Científico de Ciencias Básicas e Ingenierías del ICBI. 11:58-63
En este trabajo se evaluó la determinación espectrofotométrica de Nd(III) usando el 4-(2-piridilazo)resorcinol (PAR) como ligante y su aplicación a un sistema acuoso bifásico (polímero-sal). Se analizó el efecto que tiene la relación metal:li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c67e47d423c7ee2e5d22df9597493156
https://doi.org/10.29057/icbi.v11iespecial.10388
https://doi.org/10.29057/icbi.v11iespecial.10388
Autor:
Ytzel Quijas-Morales, Diana Laura Navarro-Segura, Diana Fabiola Cholico-González, Mario Ávila-Rodríguez
Publikováno v:
Pädi Boletín Científico de Ciencias Básicas e Ingenierías del ICBI. 11:83-87
La extracción de especies por sistemas acuosos bifásicos (ATPS) ha sido de gran relevancia en los últimos años debido a que son de fácil operación y que no provocan daños en el medio ambiente. No obstante, al formarse por dos fases ricas en ag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4f867d6b06eeba7885710238e38459d
https://doi.org/10.29057/icbi.v11iespecial.10359
https://doi.org/10.29057/icbi.v11iespecial.10359
Autor:
Laura Navarro-Segura, María Ros-Chumillas, Amanda E. López-Cánovas, Alfonsa García-Ayala, Antonio López-Gómez
Publikováno v:
Heliyon, Vol 5, Iss 6, Pp e01804- (2019)
Ice containing essential oils (EOs) nanoencapsulated in β-cyclodextrins (β-CD) (named as EOs+β-CD ice) was used for stunning/slaughtering by hypothermia in ice slurry, and for ice storage of gilthead seabream. Clove essential oil (CEO) was used at
Externí odkaz:
https://doaj.org/article/0c70cd7920234f4186608f9597e5a969
Autor:
Antonio López-Gómez, María Ros-Chumillas, Alejandra Navarro-Martínez, Marta Barón, Laura Navarro-Segura, Amaury Taboada-Rodríguez, Fulgencio Marín-Iniesta, Ginés Benito Martínez-Hernández
Publikováno v:
Foods, Vol 10, Iss 6, p 1196 (2021)
The use of vapour of essential oils (EOs) through an innovative pilot-plant packaging device was studied to preserve the quality of sliced mushrooms during storage. A mix of EOs (eugenol, bergamot EO, and grapefruit EO) was vaporized (100 and 125 µL
Externí odkaz:
https://doaj.org/article/ed0c5be35a9040d1b991812b591aa3d6
Autor:
Amanda Esperanza López-Cánovas, Isabel Cabas, Elena Chaves-Pozo, María Ros-Chumillas, Laura Navarro-Segura, Antonio López-Gómez, Jorge M. O. Fernandes, Jorge Galindo-Villegas, Alfonsa García-Ayala
Publikováno v:
Foods, Vol 9, Iss 12, p 1750 (2020)
In the aquaculture industry, fish are stunned using a wide range of methods, but all of them trigger stress responses and affect the fish flesh quality. Chilled water is considered one of the most efficient methods, but even this is not a stress-free
Externí odkaz:
https://doaj.org/article/a167ffb593f04618a16a7f3dd0af5349
Autor:
Antonio López-Gómez, María Ros-Chumillas, Laura Buendía-Moreno, Laura Navarro-Segura, Ginés Benito Martínez-Hernández
Publikováno v:
Foods, Vol 9, Iss 5, p 590 (2020)
Mandarins are usually sold in bulk and refrigerated in open cardboard boxes with a relatively short shelf-life (12–15 days) due to physiological and pathological disorders (rot, dehydration, internal breakdown, etc.). The influence of a controlled
Externí odkaz:
https://doaj.org/article/3f7bd98e5af246e49b3bc6c7c5bb9336
Autor:
Laura Navarro-Segura, Antonio López-Gómez, Ginés Benito Martínez-Hernández, María Ros-Chumillas
Publikováno v:
Journal of the Science of Food and Agriculture. 100:4601-4611
BACKGROUND An innovative pilot-plant packaging was developed and evaluated for applying oregano essential oil (OEO) vapours in conditions of high vacuum for exploring the antimicrobial effect of essential oil vapours applied immediately before packag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83d2b518c9da9cd78837eade7da0bbd2
https://doi.org/10.1002/jsfa.10520
https://doi.org/10.1002/jsfa.10520
Autor:
Laura Navarro-Segura, Alfonsa García-Ayala, Isabel Cabas, Amanda E. López-Cánovas, María Ros-Chumillas, Antonio López-Gómez
Publikováno v:
Aquaculture
The current procedure used to slaughter gilthead seabream involves hypothermia in seawater with crushed ice, slurry ice. This method stresses the fish and negatively affects the quality and shelf life of the fresh product. Clove essential oil (CEO),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::628941c92ce0d5b46ef65b209b47376b
https://doi.org/10.1016/j.aquaculture.2019.02.003
https://doi.org/10.1016/j.aquaculture.2019.02.003
Autor:
Rafael Manuel Rios-Vera, Alexandre Chagnes, Liliana Hernández-Perales, Diana Esmeralda Martínez-Rodríguez, Diana Laura Navarro-Segura, Laurent Gaillon, Juliette Sirieix-Plénet, Cécile Rizzi, Anne Laure Rollet, Mario Avila-Rodriguez, Diana Fabiola Cholico-González
Publikováno v:
Journal of Molecular Liquids. 358:119132
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4ed94395ab4005ec7b852c16c9c4505
https://doi.org/10.1016/j.molliq.2022.119132
https://doi.org/10.1016/j.molliq.2022.119132