Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Laura Natalia Romero"'
Autor:
Ruby-Alejandra Villamil, Natalia Escobar, Laura Natalia Romero, Ribka Huesa, Anny Valentina Plazas, Carina Gutiérrez, Gloria Elizabeth Robelto
Publikováno v:
Nutrition & Food Science. 53:459-473
Purpose This paper aims to study the use of pumpkin pulp and its by-products in food formulation. Pumpkins are important and useful in the food industry. However, only the pulp is used, and the shell and seeds are wasted, which represents an importan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3b4ef7cdda1890dee9ff14162280448
https://doi.org/10.1108/nfs-04-2022-0126
https://doi.org/10.1108/nfs-04-2022-0126
Autor:
Katherine Brand-López, Cesar Alfredo Ortiz-Mendez, Leydi Cristina Gómez-Cortés, Jhon Camacho-Cruz, Diana Paola Rojas-Rojas, Yeni Andrea Sosa-Rodríguez, Ivan Felipe Gutierrez, Juan Camilo Hernandez-Vargas, Sandra Jaqueline Beltrán-Higuera, María Alejandra Palacios-Ariza, Germán Camacho-Moreno, Laura Natalia Romero-Higuera, Pablo Vásquez-Hoyos, Luz Angela Mancera-Gutiérrez, Maria Angelica Wilches-Cuadros, Jessica Paola Velandia-Páez
Publikováno v:
The Pediatric Infectious Disease Journal
Background: The epidemiology of methicillin-resistant Staphylococcus aureus (MRSA) and methicillin-susceptible S. aureus (MSSA) has changed in recent years. The present article is intended to establish differences between clinical, laboratory and ima
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e012ee2cd759aaef3f03d8ca4c5f09a9
https://doi.org/10.1097/inf.0000000000003349
https://doi.org/10.1097/inf.0000000000003349