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pro vyhledávání: '"Laura Morillo"'
Autor:
Eva Tejedor-Calvo, Diego Morales, Laura Morillo, Laura Vega, Mercedes Caro, Fhernanda Ribeiro Smiderle, Marcello Iacomini, Pedro Marco, Cristina Soler-Rivas
Publikováno v:
Foods, Vol 12, Iss 14, p 2724 (2023)
An optimized PLE method was applied to several truffle species using three different solvent mixtures to obtain bioactive enriched fractions. The pressurized water extracts contained mainly (1 → 3),(1 → 6)-β-D-glucans, chitins, and heteropolymer
Externí odkaz:
https://doaj.org/article/b364d77c7df44002a6e3cac2e1e288cf
