Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Laura Moreno-Camarena"'
Autor:
Laura Moreno-Camarena, Ignacio Arturo Domínguez-Vara, Ernesto Morales-Almaráz, José Luis Bórquez-Gastelum, Daniel Trujillo-Gutiérrez, Jorge Pablo Acosta-Dibarrat, Juan Edrei Sánchez-Torres, Juan Manuel Pinos-Rodríguez, Jaime Modragón-Ancelmo, Rubén Barajas-Cruz, Miguel Ángel Rodríguez-Gaxiola
Publikováno v:
Italian Journal of Animal Science, Vol 19, Iss 1, Pp 1542-1551 (2020)
To assess the effect of dietary supplement levels of chromium-yeast (Cr-yeast) on growth performance, blood glucose and triglycerides, fatty acid (FA) profile in intramuscular fat, carcase and meat traits, iron, copper, chromium and zinc concentratio
Externí odkaz:
https://doaj.org/article/fbccea3dc25640d5a271e4d5cb37bf43
Autor:
Laura Moreno-Camarena, Ignacio Domínguez-Vara, José Bórquez-Gastelum, Juan Sánchez-Torres, Juan Pinos-Rodríguez, Antonia Mariezcurrena-Berasain, Ernesto Morales-Almaráz, Abdelfattah Z M Salem
Publikováno v:
Journal of Integrative Agriculture, Vol 14, Iss 3, Pp 567-574 (2015)
The objective of this study was to evaluate supplemental organic chromium (Cr) to finishing lambs on growth performance, carcass characteristics, and meat quality. Eighteen Suffolk lambs (age (4.5±0.2) mon; (25.8±3.6) kg body weight (BW)) were rand
Externí odkaz:
https://doaj.org/article/57be987da3b1474589157bd13b5fefd3
Autor:
Juan Edrei Sánchez-Torres, Rubén Barajas-Cruz, Jorge Acosta-Dibarrat, Ignacio A. Domínguez-Vara, Laura Moreno-Camarena, Miguel A. Rodriguez-Gaxiola, Juan Manuel Pinos-Rodríguez, Jaime Modragón-Ancelmo, José Luis Bórquez-Gastelum, Daniel Trujillo-Gutiérrez, Ernesto Morales-Almaráz
Publikováno v:
Italian Journal of Animal Science, Vol 19, Iss 1, Pp 1542-1551 (2020)
To assess the effect of dietary supplement levels of chromium-yeast (Cr-yeast) on growth performance, blood glucose and triglycerides, fatty acid (FA) profile in intramuscular fat, carcase and meat traits, iron, copper, chromium and zinc concentratio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9a5fe8e82b61a9f863ae76269959aab
https://doi.org/10.1080/1828051x.2020.1853620
https://doi.org/10.1080/1828051x.2020.1853620
Autor:
José Luis Bórquez-Gastelum, Abdelfattah Z.M. Salem, Ignacio A. Domínguez-Vara, Juan Manuel Pinos-Rodríguez, Antonia Mariezcurrena-Berasain, Laura Moreno-Camarena, Ernesto Morales-Almaráz, Juan Edrei Sánchez-Torres
Publikováno v:
Journal of Integrative Agriculture, Vol 14, Iss 3, Pp 567-574 (2015)
The objective of this study was to evaluate supplemental organic chromium (Cr) to finishing lambs on growth performance, carcass characteristics, and meat quality. Eighteen Suffolk lambs (age (4.5±0.2) mon; (25.8±3.6) kg body weight (BW)) were rand
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf4ea3905940034dcf713ba711bd6292
https://doi.org/10.1016/s2095-3119(14)60835-2
https://doi.org/10.1016/s2095-3119(14)60835-2