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pro vyhledávání: '"Laura Millet"'
Autor:
Bichon, Laura Millet.
Publikováno v:
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Thesis (M.A.)--Brigham Young University, Dept. of French and Italian, 2000.
Includes bibliographical references (p. 80-85).
Includes bibliographical references (p. 80-85).
Externí odkaz:
http://contentdm.lib.byu.edu/u?/MTAF,35122
Autor:
Burde L. Kamath, James E. Bollinger, Lloyd Jolibois, Mary Bitner Anderson, Laura Millet, Hsiao-Lin Chen, Janet E. Preslan, Kirk J. Bundy, William J. George
Publikováno v:
Journal of Hazardous Materials. 54:1-13
Crayfish were exposed to a range of potassium dichromate concentrations (0.15, 0.30, 3.0 and 30 mg l−1) for periods up to 7 weeks. Chromium bioaccumulation in all tissues over the 7 week exposure period was not consistently time- and dose-dependent
Autor:
Bichon, Laura Millet
Publikováno v:
Theses and Dissertations.
Language anxiety is a form of anxiety that can negatively affect language learners by disrupting their cognitive processing, by rendering their learning experience unpleasant, and by reducing the quantity and quality of their language production. The
Publikováno v:
Recercat. Dipósit de la Recerca de Catalunya
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Menorca va ser declarada Reserva de la Biosfera per la UNESCO l’any 1993. Entre d’altres, un dels aspectes més emblemàtics de l’Illa és el Camí de Cavalls. Preservar la diversitat que aquest ofereix comporta una gestió complexa. Per això,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::de5b5aa7de5a55e643b13954c5713507
https://hdl.handle.net/2072/42913
https://hdl.handle.net/2072/42913
Aeschylus'Agamemnon, the first play in the Oresteia trilogy, is one of the most influential theatrical texts in the global canon. In performance, translation, adaptation, along with sung and danced interpretations, it has been familiar in the Greek w
Autor:
Allen Salkin
Twenty Years of Dish from Flay and Fieri to Deen and DeLaurentiis...Includes a New Afterword!“I don't want this shown. I want the tapes of this whole series destroyed.”—Martha Stewart“In those days, the main requirement to be on the Food Netw