Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Laura Mereles"'
Autor:
Eva Coronel, Marcela L. Martínez, Edgardo Calandri, Rocío Villalba, Alexis Ortiz, Silvia Caballero, Laura Mereles
Publikováno v:
Biology and Life Sciences Forum, Vol 25, Iss 1, p 19 (2023)
Adequate intake of mineral nutrients and amino acids is essential for nutrition in the Western diet, where deficiencies of minerals such as Zn, Fe, and good quality proteins are highly prevalent in vulnerable populations in Latin America and the Cari
Externí odkaz:
https://doaj.org/article/a5febae35f5545dabc86c78d0db49322
Publikováno v:
International Journal of Food Science, Vol 2022 (2022)
The nutritional composition and toxicity of native plants with food potential like Capsicum chacoense are important for the safe use of populations and could be used as a source for searching for new drug candidates. Infections produced by parasites
Externí odkaz:
https://doaj.org/article/aff1f068b9c548919de0a11538602b84
Autor:
Silvia Caballero, Laura Mereles, Alberto Burgos-Edwards, Nelson Alvarenga, Eva Coronel, Rocío Villalba, Olga Heinichen
Publikováno v:
Biology, Vol 10, Iss 12, p 1351 (2021)
The “Kurugua” (Sicana odorifera) is a native fruit that demonstrates attractive nutritional, coloring, flavoring, and antioxidant properties. The main by-products from the processing and consumption of kurugua fruit are epicarp and seeds. In this
Externí odkaz:
https://doaj.org/article/216eac3a7c4b4585b4e6c77797cf5f44
Autor:
Laura Mereles, Silvia Caballero, Alberto Burgos-Edwards, Macarena Benítez, Danya Ferreira, Eva Coronel, Omayra Ferreiro
Publikováno v:
Applied Sciences, Vol 11, Iss 13, p 6026 (2021)
Sicana odorifera is a native fruit of South America large in size. Its dark-colored skin constitutes a useful byproduct for obtaining bioactive molecules because it is rich in polyphenolic compounds, such as anthocyanins. Obtaining appropriate extrac
Externí odkaz:
https://doaj.org/article/29bd8cad13aa4a6c82656d2ed99e9d82
Publikováno v:
Proceedings, Vol 53, Iss 1, p 9 (2020)
In this study, we aimed to describe the antioxidant content and physicochemical characteristics of the marmalade and fruits of Plinia peruviana “Yvapurũ”, harvested in Paraguay. The morphological characteristics, moisture, pH, vitamin C, total p
Externí odkaz:
https://doaj.org/article/e369fa20a5be498bb8d8fc8fd7daf2de
Publikováno v:
Memorias del Instituto de Investigaciones en Ciencias de la Salud, Vol 15, Iss 3 (2017)
Los lípidos de los alimentos cumplen un papel fundamental en nutrición humana. Con base en los potenciales efectos perjudiciales para la salud de las dietas altas en ácidos grasos trans (AGT) y la necesidad de contar con información sobre los niv
Externí odkaz:
https://doaj.org/article/e3a80e3032ef4c96b3547695bda85feb
Autor:
Laura Mereles, José Chamorro Olivares, Saori Nakagoe, Lilian García, Oscar Torres, Karina Ramírez, Diana Diez-Pérez-Núñez, Derlysa Colmán
Publikováno v:
South Florida Journal of Development. 2:7102-7110
El arsénico es un metaloide natural presente abundantemente en la corteza terrestre que requiere ser estudiado; se caracteriza por su capacidad de bioacumulación y como consecuencia puede causar efectos nocivos en los organismos vivos. El objetivo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01624f0ff21dfe10efad7ed443a38f29
https://doi.org/10.46932/sfjdv2n5-057
https://doi.org/10.46932/sfjdv2n5-057
Publikováno v:
South Florida Journal of Development. 2:6608-6618
Los frutos de Anisocapparis speciosa son nativas de la Ecoregión del Gran Chaco, crecen de manera silvestre en todo este territorio, su pulpa y semillas son comestibles y muy apreciadas por las poblaciones indígenas que lo habitan, además de otros
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c612369d7cb959b5f8bec5cc82d7093c
https://doi.org/10.46932/sfjdv2n5-022
https://doi.org/10.46932/sfjdv2n5-022
Autor:
Rocio Villalba, Juan Denis Ibars, Karen Martínez, Eva Coronel, Adeline Friesen, Laura Mereles
Publikováno v:
IV Conference Ia ValSe-Food CYTED and VII Symposium Chia-Link.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e6e05e19eee425ff96b6be380a3f73c
https://doi.org/10.3390/blsf2022017025
https://doi.org/10.3390/blsf2022017025
Autor:
Laura Correa, Marcia Gamarra, Kattya Sanabria, Eva Coronel, Marcela L. Martínez, Edgardo Calandri, Silvia Caballero, Laura Mereles
Publikováno v:
IV Conference Ia ValSe-Food CYTED and VII Symposium Chia-Link.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::964d3df13c18c9dba86abbe3b6f9bc8b
https://doi.org/10.3390/blsf2022017022
https://doi.org/10.3390/blsf2022017022