Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Laura McCulley"'
Autor:
Kristen M. C. Malecki, Maria Nikodemova, Amy A. Schultz, Tamara J. LeCaire, Andrew J. Bersch, Lisa Cadmus-Bertram, Corinne D. Engelman, Erika Hagen, Laura McCulley, Mari Palta, Allison Rodriguez, Ajay K. Sethi, Matt C. Walsh, F. Javier Nieto, Paul E. Peppard
Publikováno v:
Frontiers in Public Health, Vol 10 (2022)
IntroductionThe Survey of the Health of Wisconsin (SHOW) was established in 2008 by the University of Wisconsin (UW) School of Medicine and Public Health (SMPH) with the goals of (1) providing a timely and accurate picture of the health of the state
Externí odkaz:
https://doaj.org/article/abf71e8fc66f488180978b18461d3622
Autor:
Rachel Pomazal, Kristen M. C. Malecki, Laura McCulley, Noah Stafford, Mikayla Schowalter, Amy Schultz
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 20; Issue 7; Pages: 5301
IntroductionThe COVID-19 pandemic increased stress levels broadly in the general population. Patterns of alcohol consumption are known to increase in times of increased stress like natural disasters, disease outbreaks, and economic turmoil. Wisconsin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7ad08cef6ebc136dab049fd2f9fa935
https://doi.org/10.1101/2022.11.07.22282029
https://doi.org/10.1101/2022.11.07.22282029
Autor:
Natalia Palacios-Rojas, Nilupa S. Gunaratna, Santiago Lopez-Ridaura, Mikayla Kaeppler, Laura McCulley, Tyler J. Titcomb, Sherry A. Tanumihardjo
Publikováno v:
Comprehensive reviews in food science and food safetyREFERENCES. 19(4)
Agro-food systems are undergoing rapid innovation in the world and the system's continuum is promoted at different scales with one of the main outcomes to improve nutrition of consumers. Consumer knowledge through educational outreach is important to
Autor:
Nilupa S. Gunaratna, Natalia Palacios-Rojas, Rachel Roh, Sherry A. Tanumihardjo, Laura McCulley, Santiago Lopez-Ridaura
Publikováno v:
Global Food Security. 25:100327
Maize is an important staple food that has cultural, economic, environmental, and nutritional impacts in the world. In addition to being a cornerstone crop for human nutrition, maize is in high demand due to global investments in animal feed and etha