Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Laura Massochin Nunes Pinto"'
Autor:
Argerie Tsimicalis, Jennifer Stinson, Kelly Thorstad, Frank Rauch, Reggie Hamdy, Khadidja Chougui, Sofia Addab, Telma Palomo, Mitchell Bernstein, Noemi Dahan-Oliel, Louis-Nicolas Veilleux, Laura Massochin Nunes Pinto, Raissa Passos dos Santos
Publikováno v:
JMIR Research Protocols, Vol 12, p e47524 (2023)
BackgroundInnovative approaches are needed to address the self-management needs of youths with osteogenesis imperfecta (OI) transitioning into adult-oriented health care systems. Using a sequentially phased research approach, the goal is to design, d
Externí odkaz:
https://doaj.org/article/4b66ad13bc4148f18a211fa9904c04c5
Publikováno v:
Biotechnology Reports, Vol 30, Iss , Pp e00636- (2021)
This study aimed to assess the growth potential of L.acidophilus and L.plantarum in rice bran, a co-product from the food industry, and subsequently develop a freeze-dried symbiotic. Furthermore, phytochemicals and antioxidant properties were analyse
Externí odkaz:
https://doaj.org/article/196e204ab19045cbad787f8645bf6691
Autor:
Carmelita da Costa Jardim, Daiana de Souza, Isabel Cristina Kasper Machado, Laura Massochin Nunes Pinto, Renata Cristina de Souza Ramos, Juliano Garavaglia
Publikováno v:
Beverages, Vol 4, Iss 4, p 106 (2018)
Craft beers are known for their distinct flavor, brew, and regional distribution. They are made using top-fermenting (ale) yeast, bottom-fermenting (lager) yeast, or through spontaneous fermentation. Craft beers are consumed and produced in Brazil in
Externí odkaz:
https://doaj.org/article/639bafc0fcb24fa590667bd1583e4a6b
Publikováno v:
Ciência Rural, Vol 33, Iss 4, Pp 699-702 (2003)
A bactéria Bacillus thuringiensis (Bt) caracteriza-se pela produção de proteínas tóxicas a representantes de diversas ordens de insetos, as quais são codificadas por genes cry. Devido a esta característica, mais de 40.000 cepas de Bt foram iso
Externí odkaz:
https://doaj.org/article/77354cd2d6ab4135b795984d0844d60e
Autor:
Daiana de Souza, Isabel Cristina Tessaro, Denise Dumoncel Righetto Ziegler, Laura Massochin Nunes Pinto, Ligia Damasceno Ferreira Marczak, Renata Cristina de Souza Ramos, Arthur Francisco Sbardelotto
Publikováno v:
Separation and Purification Technology. 183:279-292
Rice endosperm proteins are quite insoluble and have low commercial value mainly due to their poor functional properties. In this study the influence of enzymatic hydrolysis and tangential flow ultrafiltration were evaluated in obtaining a hydrolyzed
Autor:
Rochele Cassanta Rossi, Denise Dumoncel Righetto Ziegler, Juliano Garavaglia, Juliana de Castilhos, Renata Cristina de Souza Ramos, Daiana de Souza, Laura Massochin Nunes Pinto, Isabel Cristina Kasper Machado
Publikováno v:
Food Science and Technology v.39 n.2 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Iss 0 (2019)
Food Science and Technology, Volume: 39, Issue: 2, Pages: 274-279, Published: 31 JAN 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Iss 0 (2019)
Food Science and Technology, Volume: 39, Issue: 2, Pages: 274-279, Published: 31 JAN 2019
Benzoic acids preservatives may be converted to benzene in soft drinks. The use of alternative antimicrobial compounds, specifically nisin and natamycin, would reduce benzene formation. Initially, doses of nisin and natamycin were tested against Lact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6892f74e50a5d7e216f52a328c38e04a
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000200274
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000200274
Autor:
Renata Cristina de Souza Ramos, Daiana de Souza, Laura Massochin Nunes Pinto, Juliano Garavaglia, Isabel Cristina Kasper Machado, Carmelita da Costa Jardim
Publikováno v:
Beverages
Volume 4
Issue 4
Beverages, Vol 4, Iss 4, p 106 (2018)
Volume 4
Issue 4
Beverages, Vol 4, Iss 4, p 106 (2018)
Craft beers are known for their distinct flavor, brew, and regional distribution. They are made using top-fermenting (ale) yeast, bottom-fermenting (lager) yeast, or through spontaneous fermentation. Craft beers are consumed and produced in Brazil in
Autor:
Alberto De Iseppi, Denise Dumoncel Righetto Ziegler, Alessio Giacomini, Rochele Cassanta Rossi, Chiara Nadai, Laura Massochin Nunes Pinto, Giulia Crosato, Renata Cristina de Souza Ramos, Juliano Garavaglia, Milena Carlot, Viviana Corich
Vale dos Vinhedos appellation of origin has a very recent history as industrial wine making region. In this study we investigated the genetic and phenotypic variability of Saccharomyces cerevisiae strains isolated from South-Brazilian vineyards in or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77663d3c9502a4e09f9fa75e7e36cded
http://hdl.handle.net/11577/3280367
http://hdl.handle.net/11577/3280367
Autor:
Illimar Altosaar, Valmir Gaedke Menezes, Pascal Gantet, Jaime Vargas de Oliveira, Isabelle Bourrié, Emmanuel Guiderdoni, Denize Righetto Ziegler, Laura Massochin Nunes Pinto, Jean-Christophe Breitler, Lidia Mariana Fiuza, Donaldo Meynard
Publikováno v:
Journal of Economic Entomology. 106:2585-2594
Plant expression of the entomopathogenic bacteria Bacillus thuringiensis cry gene has reduced the damage created by insect pests in several economically important cultures. For this study, we have conducted genetic transformation of the indica rice
Publikováno v:
Neotropical Biology and Conservation. 3:159-168
Este trabalho apresenta uma sintese de pesquisa bibliografica sobre o entomopatogeno Bacillus thuringiensis e a aplicacao dos seus genes cry � que codificam proteinas inseticidas � na engenharia genetica de plantas cultivadas. Na ultima decada, a