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pro vyhledávání: '"Laura Marolleau"'
Autor:
Cornélis van Leeuwen, Agnès Destrac-Irvine, Mark Gowdy, Laura Farris, Philippe Pieri, Laura Marolleau, Gregory A. Gambetta
Publikováno v:
OENO One, Vol 57, Iss 2 (2023)
Grape ripening is a critical phenological phase during which many metabolites that impact wine quality accumulate in the berries. Major changes in berry composition include a rapid increase in sugar and a decrease in malic acid content and concentrat
Externí odkaz:
https://doaj.org/article/74830c4627e9457ca0201a6941464b17
