Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Laura Marinoni"'
Autor:
Maristella Vanoli, Giovanna Cortellino, Valentina Picchi, Marina Buccheri, Maurizio Grassi, Fabio Lovati, Laura Marinoni, Pietro Levoni, Alessandro Torricelli, Lorenzo Spinelli
Publikováno v:
Advances in Horticultural Science, Vol 37, Iss 1 (2023)
The aim of this work was to explore the feasibility of time-resolved reflectance spectroscopy (TRS) in determining the ripening degree and the quality of orange-fleshed melons. Sixty ‘Honey Moon’ melons were measured by TRS in the 540-1064 nm ran
Externí odkaz:
https://doaj.org/article/a4d91539696f45139cc3c48a69806cdf
Publikováno v:
Molecules, Vol 27, Iss 7, p 2252 (2022)
The consumption of ready-to-eat (RTE) leafy vegetables has increased rapidly due to changes in consumer diet. RTE products are perceived as fresh, high-quality, and health-promoting. The monitoring of the RTE quality is crucial in relation to safety
Externí odkaz:
https://doaj.org/article/0d68179635534498877e9227dc3f4e31
Publikováno v:
Molecules, Vol 26, Iss 16, p 4839 (2021)
Proteomics and metabolomics are analytic tools used in combination with bioinformatics to study proteins and metabolites which contribute to describing complex biological systems. The growing interest in research concerning the resolution of these sy
Externí odkaz:
https://doaj.org/article/38b71cefd41e443d93f02376cef76b10
Autor:
Roberta Dordoni, Guillermo Duserm Garrido, Laura Marinoni, Luisa Torri, Maria Piochi, Giorgia Spigno
Publikováno v:
International Journal of Food Science, Vol 2019 (2019)
Grape pomace is one of the major waste products generated by the wine-making process and it contains seeds and skins still rich in bioactive compounds. Skins can be separated from the seeds and valorised for the recovery of antioxidant extracts with
Externí odkaz:
https://doaj.org/article/fa3439997f234c9c8923f5d2984804ee
Publikováno v:
Journal of Food Quality, Vol 2018 (2018)
Grape skins (GS), which can be considered as reusable coproducts of winemaking, were processed to develop semiliquid ingredients for functional foods, as an alternative to powdered GS, which needs high energy input for drying. Processing of semiliqui
Externí odkaz:
https://doaj.org/article/9e5a5d6e66b44a94a4182be10620531e
Autor:
Massimo De Paschale, Alessia Paganini, Maria Teresa Manco, Laura Marinoni, Luigi Bertinotti, Carlo Agrappi, Paola Mirri, Arianna Gatti, Cristina Rescaldani, Pierangelo Clerici
Publikováno v:
Microbiologia Medica, Vol 25, Iss 1 (2010)
Background. The IgG avidity test is usually used for differentiating between primary and non-primary HCMV infection within 3 months. Weak avidity is highly suggestive of a primary infection, while high avidity tends to exclude it.An indeterminate or
Externí odkaz:
https://doaj.org/article/b87d1a407244440cbd89605ee7d9cdea
Autor:
Massimo De Paschale, Carlo Agrappi, Luisa Belvisi, Debora Cagnin, Teresa Cerulli, Maria Teresa Manco, Laura Marinoni, Alessia Paganini, Pierangelo Clerici
Publikováno v:
Microbiologia Medica, Vol 23, Iss 3 (2008)
The aim of our study was to evaluate the performance of screening for toxoplasmosis in pregnancy through comparing the data obtained from Italian and foreign women. 3074 women, 2465 Italians (80.2%) and 609 foreigners (19.8%) had undergone screening
Externí odkaz:
https://doaj.org/article/9fec247c7a20412b825795eca8ea8c4c
Autor:
Massimo De Paschale, Luisa Belvisi, Debora Cagnin, Teresa Cerulli, Maria Teresa Manco, Laura Marinoni, Alessia Paganini, Pierangelo Clerici
Publikováno v:
Microbiologia Medica, Vol 23, Iss 2 (2008)
We evaluated the correlation among four commercial ELISA tests for the presence of anti-Mycoplasma pneumoniae IgM antibodies in 36 samples obtained from patients with respiratory infections.The overall concordance among the four tests was 30%, while
Externí odkaz:
https://doaj.org/article/c4df7fa12278496982e1a05f710000bf
Publikováno v:
European Food Research and Technology. 248:857-867
Autor:
Tiziana Mp Cattaneo, Maurizio Cutini, Carlo Bisaglia, Annamaria Stellari, Massimo Brambilla, Laura Marinoni, Alessandro Cammerata
Publikováno v:
Journal of Near Infrared Spectroscopy. 29:352-358
Parallel transformation tests on pineapple slices using two micro drying plants (M1 and M2) operating with solar energy were carried out. Method M1 consisted of an active fan at the top, whose ventilation rate depended on the internal temperature. Me