Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Laura Maria Difato"'
Autor:
Viviana Manzulli, Miriam Cordovana, Luigina Serrecchia, Valeria Rondinone, Lorenzo Pace, Donatella Farina, Dora Cipolletta, Marta Caruso, Rosa Fraccalvieri, Laura Maria Difato, Francesco Tolve, Valerio Vetritto, Domenico Galante
Publikováno v:
Microorganisms, Vol 12, Iss 1, p 183 (2024)
Fourier transform infrared spectroscopy (FTIRS) is a diagnostic technique historically used in the microbiological field for the characterization of bacterial strains in relation to the specific composition of their lipid, protein, and polysaccharide
Externí odkaz:
https://doaj.org/article/8aa67fe93ec540378899b1d54c62bbc8
Autor:
Rosa Fraccalvieri, Angelica Bianco, Laura Maria Difato, Loredana Capozzi, Laura Del Sambro, Domenico Simone, Roberta Catanzariti, Marta Caruso, Domenico Galante, Giovanni Normanno, Lucia Palazzo, Maria Tempesta, Antonio Parisi
Publikováno v:
Foods, Vol 11, Iss 16, p 2480 (2022)
Bacillus cereus is isolated from a variety of foods where it may cause food spoilage and/or food poisoning due to its toxigenic and pathogenic nature. In this study, we identified members of B. cereus groups in 65% of the ice cream samples analyzed,
Externí odkaz:
https://doaj.org/article/ad9a754dc3d246ab8e54c419e2d7cf91
Autor:
Marta Caruso, Laura Latorre, Gianfranco Santagada, Rosa Fraccalvieri, Laura Maria Difato, Angela Miccolupo, Loredana Capozzi, Elisabetta Bonerba, Anna Mottola, Antonio Parisi
Publikováno v:
Italian Journal of Food Safety, Vol 7, Iss 4 (2019)
The aim of the present study was to assess the prevalence and genetic characteristics of Arcobacter spp. in bovine bulk tank milk produced in Apulia Region (Italy). Samples collected from 396 dairy farms, after enrichment in a selective broth, were s
Externí odkaz:
https://doaj.org/article/3ed93f51795844b9aca698e173e86366