Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Laura Marcela Diaz Huepa"'
Autor:
Paulo Levi de Oliveira Carvalho, Clodoaldo de Lima Costa Filho, Liliane Maria Piano Gonçalves, Tiago Junior Pasquetti, Dani Perondi, Laura Marcela Diaz Huepa, Lina Maria Peñuela-Sierra, Aparecida da Costa Oliveira, Silvana Teixeira Carvalho, Jansller Luiz Genova
Publikováno v:
Semina: Ciências Agrárias, Vol 39, Iss 4, Pp 1695-1706 (2018)
This study was carried out to evaluate the inclusion of two rice co-products in pig feed during the starter phase in terms of the nutritional value and digestibility of the co-products, and the effect on plasma parameters, growth performance and econ
Externí odkaz:
https://doaj.org/article/b4ee19793bcc447d946ed123054f933d
Síntese proteica em suínos: como fêmeas, machos não castrados e castrados respondem a este processo?
Autor:
Alessandra Nardina Trícia Rigo Monteiro, Laura Marcela Diaz Huepa, Leandro Dalcin Castilha, Paulo Cesar Pozza
Publikováno v:
Pubvet, Vol 12, Iss 1, Pp 1-10 (2018)
A síntese proteica muscular em suínos é essencial para promover o ganho de carne marga. Entretanto, é um processo complexo que envolve inúmeras enzimas, proteínas ribossomais e pode ser influenciado por diversos fatores, de ordem ambiental, nut
Externí odkaz:
https://doaj.org/article/4164ed5a51994546bcfe1505a95ee1fc
Autor:
Laura Marcela Diaz Huepa, Joyce Sato, Juliana Beatriz Toledo, Alessandra Nardina Tricia Rigo Monteiro, Paulo Cesar Pozza
Publikováno v:
Pubvet, Vol 11, Iss 11, Pp 1138-1150 (2017)
A proteína é o componente que mais interfere no crescimento animal, influenciando parâmetros como o ganho de peso, o consumo diário de ração e a conversão alimentar. Este componente orgânico esta constituído por unidades polimerizadas de ami
Externí odkaz:
https://doaj.org/article/ff7d22b3702b42daa0a31d4e92d8839c
Autor:
Laura Marcela Diaz Huepa, Marcelise Regina Fachinello, Lucas Antonio Costa Esteves, Vinicius Ricardo Cambito de Paula, Silvia Leticia Ferreira, Tiago Junior Pasquetti, Leandro Dalcin Castilha, Ricardo de Souza Vasconcellos, Paulo Cesar Pozza
Publikováno v:
Semina: Ciências Agrárias, Vol 38, Iss 6, Pp 3829-3840 (2017)
The objective of this study was to evaluate the standardized ileal digestible (SID) leucine levels in low crude protein diets on Performance, backfat thickness, longissimus dorsi depth and biochemical blood parameters of starting pigs. A total of 50
Externí odkaz:
https://doaj.org/article/cc53aa78fc7f4f66ba1452b4557769a5
Autor:
LINA MARÍA PEÑUELA SIERRA, IVAN MOREIRA, PAULO LEVI DE OLIVEIRA CARVALHO, ADRIANA GOMEZ GALLEGO, LAURA MARCELA DIAZ HUEPA, CLODOALDO DE LIMA COSTA FILHO
Publikováno v:
Revista Caatinga, Vol 29, Iss 3, Pp 735-741 (2016)
Two experiments were performed for the purpose of determining the nutritional value and assess the performance and carcass traits in pigs fed on canola meal (Brassica napus). Experiment I consisted of a total digestibility trial conducted with 14 cas
Externí odkaz:
https://doaj.org/article/ec7ac4e996be49ff9063a4bed9958adc
Autor:
Laura Marcela Diaz Huepa, Leandro Dalcin Castilha, Silvia Letícia Ferreira, Alessandra Nardina Trícia Rigo Monteiro, Alcides Emanuel Rodrigues da Costa, Jesus Alejandro Botero Giraldo, Antonio Claudio Furlan, Paulo Cesar Pozza
Publikováno v:
Revista Brasileira de Zootecnia, Vol 47, Iss 0 (2018)
ABSTRACT The objective of this study was to evaluate the standardized ileal digestible (SID) valine and SID leucine levels on performance, backfat thickness, longissimus dorsi depth, and biochemical blood parameters of starting gilts. A total of 72 g
Externí odkaz:
https://doaj.org/article/df53e8681bf14a9ca53559dff38ad02f
Autor:
Dani Perondi, Ivan Moreira, Paulo Cesar Pozza, Paulo Levi de Oliveira Carvalho, Tiago Junior Pasquetti, Laura Marcela Diaz Huepa
Publikováno v:
Ciência e Agrotecnologia, Vol 38, Iss 4, Pp 390-400 (2014)
The passion fruit seed is a byproduct of the extraction of the passion fruit pulp and can be used for feeding to pigs. Two experiments were conducted (digestibility and performance) to evaluate the use of the passion fruit seed meal in feed for growi
Externí odkaz:
https://doaj.org/article/fb6a5523da0d438aa597a69322015db3
Publikováno v:
Pubvet, Vol 11, Iss 11, Pp 1151-1152 (2017)
Na suinocultura o desenvolvimento da nutrição animal e melhor conhecimento do metabolismo proteico possibilita a otimização de dietas que permitam atender os requerimentos nutricionais em proteína e aminoácidos com um menor impacto ambiental. A
Externí odkaz:
https://doaj.org/article/6a060cde10604716b6c1352551bd99c8
Autor:
Lucas Antonio Costa Esteves, Newton Tavares Escocard de Oliveira, Laura Marcela Diaz Huepa, Silvia Letícia Ferreira, Leandro Dalcin Castilha, Paulo Cesar Pozza
Publikováno v:
Ciência e Agrotecnologia, Vol 41, Iss 6, Pp 683-691
ABSTRACT Corn is one of the primary ingredients in swine diets, but there is a variation in its chemical composition and metabolizable energy (ME) content. Therefore, faster methods are required that can determine more accurate ME values to improve p
Externí odkaz:
https://doaj.org/article/56bb5aa8c3984efb9983f639a00dca22
Autor:
Laura Marcela Diaz Huepa, Paulo Cesar Pozza, Leandro Dalcin Castilha, A. N. T. R. Monteiro, Eliane Gasparino, Cleiton Pagliari Sangali, Antonio Claudio Furlan, A.P. Del Vesco
Publikováno v:
Animal Production Science.
Context Methionine (Met) is an essential amino acid in pig diets. However, high blood homocysteine concentration, a risk factor for cardiovascular disease, can arise from high dietary Met intake and may indicate an imbalance in the Met cycle. Vitamin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e40d4df5acdd7030f1d92489f0dbfe75
https://doi.org/10.1071/an17556
https://doi.org/10.1071/an17556