Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Laura María, Bermejo"'
Autor:
Bricia López-Plaza, Maria Del Carmen Lozano-Estevan, Aranzazu Aparicio, Liliana Guadalupe González-Rodríguez, Laura María Bermejo, Viviana Loria-Kohen, Africa Peral-Suárez, María Dolores Salas-González, Ana María Lorenzo Mora, José Fernándo Duran Guio, María Del Mar Larrosa Pérez, Rosa María Ortega Anta, Ana María López-Sobaler
Publikováno v:
ICERI2022 Proceedings.
Autor:
Rosa María Martínez García, Ana Isabel Jiménez Ortega, Ana María Lorenzo-Mora, Laura María Bermejo
Publikováno v:
Nutricion hospitalaria. 39(Spec No3)
Water is an essential nutrient for health. Inadequate water intake induces states of dehydration and hypovolemia,causing an increase in plasma osmolality proportional to the decrease in body water. Restricting water intake can have harmful effects on
Autor:
Almudena Pérez-Torres, Elena González, Mª Auxiliadora Bajo, Samara Palma Milla, Rafael Sánchez-Villanueva, Laura María Bermejo, Gloria del Peso, Rafael Selgas, Carmen Gómez-Candela
Publikováno v:
Nutrición Hospitalaria, Vol 28, Iss 6, Pp 2252-2260 (2013)
Introducción y Objetivos: La Enfermedad Renal Crónica Avanzada (ERCA) se asocia a una elevada prevalencia de malnutrición. La práctica habitual en estos pacientes va dirigida a reducir la ingesta proteica, recomendación que podría favorecer est
Externí odkaz:
https://doaj.org/article/5e27345f222944f1997410dc90553243
Autor:
Aránzazu, Aparicio, María Dolores, Salas-González, Ana María, Lorenzo-Mora, Laura María, Bermejo
Publikováno v:
Nutrición Hospitalaria.
Due to their composition, whole grain cereals allow to achieve the recommended intakes of numerous nutrients that are usually ingested in insufficient amounts according to various studies. On the other hand, scientific evidence indicates that the con
Autor:
Viviana Loria Kohen, Liliana Guadalupe González-Rodríguez, Laura María Bermejo López, Aránzazu Aparicio, Ana M. López-Sobaler
Publikováno v:
Nutrición Hospitalaria.
The consumption of high nutritional quality foods is a key for proper growth and development during childhood. This work aimed to review and analyse the current recommended egg intake in children by different national organisations. Likewise, it inte
Autor:
Laura María Bermejo López, Ana M. López-Sobaler, María Dolores Salas-González, Aránzazu Aparicio, Viviana Loria Kohen
Publikováno v:
Nutricion hospitalaria. 38(Spec No2)
Childhood obesity is an important public health problem, also in Spain. The ALADINO study, in the context of the COSI strategy of the WHO European office, monitors the weight status of Spanish schoolchildren aged 6 to 9 years, and analyzes the associ
Autor:
Rosa M. Ortega, Aránzazu Aparicio Vizuete, Laura María Bermejo López, Elena Rodríguez Rodríguez, Ana María López Sobaler
Publikováno v:
Nutricion hospitalaria. 38(Spec No2)
Age-related macular degeneration (AMD) is an ocular pathology that occurs with excess free radicals, which damages the photoreceptors of the retina producing a disability in the pigment epithelium, which leads, in the most advanced cases, to severe a
Autor:
Laura María Bermejo López, Ana María López Sobaler, Aránzazu Aparicio Vizuete, Viviana Loria Kohen, Rosa M. Ortega
Publikováno v:
Nutricion hospitalaria. 38(Spec No2)
The immune system is a complex and integrated system whose main function is to protect the body from external aggression by microorganisms, allergens, or toxic agents. Different studies show that maintaining optimal amounts of different nutrients in
Autor:
Laura María Bermejo López, María José Yusta-Boyo, María Araceli García-López, Enrique Gutiérrez-González, Aránzazu Aparicio, Ana M. López-Sobaler, Teresa Robledo de Dios, Miguel Ruiz-Álvarez, María Ángeles Dal Re Saavedra, Marta García-Solano, Carmen Villar Villalba
Publikováno v:
Nutrición Hospitalaria.
espanolIntroduccion: la obesidad infantil es un problema de salud publica cuya prevalencia no ha dejado de crecer en las ultimas decadas. Objetivo: describir la situacion ponderal de los escolares de 6 a 9 anos en Espana en 2019, y sus factores asoci
Publikováno v:
Nutricion hospitalaria. 36(Spec No3)
Introduction: frailty and sarcopenia are prevalent conditions in older adults which diagnosis and treatment often overlap. Objective: to analyze the nutritional problematic related to frailty and sarcopenia in older adults. Methods: a literature revi