Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Laura M. Appenzeller"'
Autor:
Dale Loussaert, Laura M. Appenzeller, Lynne Fallis, Renee H Lafitte, Jeffery E Habben, Richard J. Howard, Hari Kishan Rao Abbaraju, Kanwarpal S. Dhugga, Jan Hazebroek, Rajeev Gupta, Timothy M. Bourett, Ben P. Weers, Salim M. Hakimi, Jeffery R Schussler, Genhai Zhu
Publikováno v:
Plant Biotechnology Journal
Summary Vegetative storage proteins (VSPs) are known to serve as nitrogen reserves in many dicot plants but remain undiscovered in grasses, most widely grown group of crops globally. We identified and characterized a VSP in maize and demonstrated tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fdc1919ea1fc74657d4604e32ebf9d8
https://pubmed.ncbi.nlm.nih.gov/34614273
https://pubmed.ncbi.nlm.nih.gov/34614273
Publikováno v:
Journal of agricultural and food chemistry. 65(27)
Regulatory-compliant rodent subchronic feeding studies are compulsory regardless of a hypothesis to test, according to recent EU legislation for the safety assessment of whole food/feed produced from genetically modified (GM) crops containing a singl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5593f5c422f07d81ad49da1c2e54980c
https://pubmed.ncbi.nlm.nih.gov/28573861
https://pubmed.ncbi.nlm.nih.gov/28573861
Autor:
Denise Hoban, Bryan Delaney, Linda A. Malley, Susan M. Munley, Laura M. Appenzeller, Greg P. Sykes
Publikováno v:
Food and Chemical Toxicology. 47:2269-2280
This 13-week feeding study conducted in Sprague-Dawley rats evaluated the potential health effects from long-term consumption of a rodent diet formulated with grain from genetically modified (GM), herbicide-tolerant maize DP-Ø9814Ø-6 (98140; trade
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::728529210cb23d7fe62971f19115f24a
https://doi.org/10.1016/j.fct.2009.06.014
https://doi.org/10.1016/j.fct.2009.06.014
Autor:
Laura M. Appenzeller, Kanwarpal S. Dhugga, Ada Ching, Robert B. Meeley, Antoni Rafalski, Timothy M. Bourett, Richard J. Howard
Publikováno v:
Planta. 224:1174-1184
A spontaneous maize mutant, brittle stalk-2 (bk2-ref), exhibits dramatically reduced tissue mechanical strength. Reduction in mechanical strength in the stalk tissue was highly correlated with a reduction in the amount of cellulose and an uneven depo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::941faca975b064a0f20a86e077c809d5
https://doi.org/10.1007/s00425-006-0299-8
https://doi.org/10.1007/s00425-006-0299-8
Autor:
Kanwarpal S. Dhugga, Krishna Kollipara, Roberto Barreiro, Dwight T. Tomes, Xiaomu Niu, Haiyin Wang, Lori Lisa Carrigan, Laura M. Appenzeller, Monika S. Doblin, Michael Allen Chapman
Publikováno v:
Cellulose. 11:287-299
Stalk lodging in maize results in significant yield losses. We have determined that cellulose per unit length of the stalk is the primary determinant of internodal strength. An increase in cellulose concentration in the wall might allow simultaneous
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a56289a9f903e66ece3a8837a740f1f3
https://doi.org/10.1023/b:cell.0000046417.84715.27
https://doi.org/10.1023/b:cell.0000046417.84715.27
Autor:
Denise Hoban, Susan M. Munley, Laura M. Appenzeller, Bryan Delaney, Greg P. Sykes, Linda A. Malley
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 46(6)
Optimum GAT1 soybean is a genetically modified (GM) soybean containing event DP-356O43-5 (356043) that was produced by integration of the coding sequences of the GAT4601 and GM-HRA proteins. In planta expression of these proteins confers tolerance to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fb3c69a3eed1dd89b944e5e10258ea9
https://pubmed.ncbi.nlm.nih.gov/18403083
https://pubmed.ncbi.nlm.nih.gov/18403083
Autor:
Pushkor Mukerji, Denise Hoban, Laura M. Appenzeller, Jason M. Roper, Greg P. Sykes, Bryan Delaney
Publikováno v:
Food and Chemical Toxicology. :173-184
The potential health effects of meal and oil processed from seed of genetically modified (GM) canola plants (OECD unique identifier: DP-Ø73496-4; hereafter referred to as 73496 canola) containing an insert that expresses the GAT4621 protein conferri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75510e0111682d3adb61576568f91034