Zobrazeno 1 - 10
of 92
pro vyhledávání: '"Laura M, Boykin"'
Autor:
Paul G. Nevill, Xiao Zhong, Julian Tonti-Filippini, Margaret Byrne, Michael Hislop, Kevin Thiele, Stephen van Leeuwen, Laura M. Boykin, Ian Small
Publikováno v:
Plant Methods, Vol 16, Iss 1, Pp 1-8 (2020)
Abstract Background Herbaria are valuable sources of extensive curated plant material that are now accessible to genetic studies because of advances in high-throughput, next-generation sequencing methods. As an applied assessment of large-scale recov
Externí odkaz:
https://doaj.org/article/9e54c563c4114518a002a4bdb84c6d71
Autor:
Bruno Rossitto De Marchi, Tonny Kinene, Renate Krause-Sakate, Laura M. Boykin, Joseph Ndunguru, Monica Kehoe, Elijah Ateka, Fred Tairo, Jamisse Amisse, Peter Sseruwagi
Publikováno v:
PeerJ, Vol 8, p e8632 (2020)
Cassava is a staple food crop in sub-Saharan Africa; it is a rich source of carbohydrates and proteins which currently supports livelihoods of more than 800 million people worldwide. However, its continued production is at stake due to vector-transmi
Externí odkaz:
https://doaj.org/article/cdf6b6bbb9064c28965f55cc0370861f
Autor:
Naomi Nzilani Mumo, George Edward Mamati, Elijah Miinda Ateka, Fredah K. Rimberia, George Ochieng’ Asudi, Laura M. Boykin, Eunice M. Machuka, Joyce Njoki Njuguna, Roger Pelle, Francesca Stomeo
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Carica papaya L. is an important fruit crop grown by small- and large-scale farmers in Kenya for local and export markets. However, its production is constrained by papaya ringspot disease (PRSD). The disease is believed to be caused by papaya ringsp
Externí odkaz:
https://doaj.org/article/e634087b6bb047209f845501c258cc65
Publikováno v:
PeerJ, Vol 7, p e6465 (2019)
Common bean (Phaseolus vulgaris L.) is the primary source of protein and nutrients in the majority of households in sub-Saharan Africa. However, pests and viral diseases are key drivers in the reduction of bean production. To date, the majority of vi
Externí odkaz:
https://doaj.org/article/19ab708db8db48d790e89fe92d004601
Autor:
James M. Wainaina, Laura Kubatko, Jagger Harvey, Elijah Ateka, Timothy Makori, David Karanja, Laura M. Boykin, Monica A. Kehoe
Publikováno v:
PeerJ, Vol 7, p e6297 (2019)
Plant viral diseases are one of the major limitations in legume production within sub-Saharan Africa (SSA), as they account for up to 100% in production losses within smallholder farms. In this study, field surveys were conducted in the western highl
Externí odkaz:
https://doaj.org/article/fca4a9a7c9c544bf8eed9b18de0681c9
Publikováno v:
PeerJ, Vol 6, p e5254 (2018)
Sweet potato is a major food security crop within sub-Saharan Africa where 90% of Africa production occurs. One of the major limitations of sweet potato production are viral infections. In this study, we used a combination of whole genome sequences f
Externí odkaz:
https://doaj.org/article/579835258f9a4f829e6065c84122d5f1
Autor:
Peter Sseruwagi, James Wainaina, Joseph Ndunguru, Robooni Tumuhimbise, Fred Tairo, Jian-Yang Guo, Alice Vrielink, Amanda Blythe, Tonny Kinene, Bruno De Marchi, Monica A. Kehoe, Sandra Tanz, Laura M. Boykin
Publikováno v:
Gates Open Research, Vol 1 (2018)
Background: Bemisia tabaci species (B. tabaci), or whiteflies, are the world’s most devastating insect pests. They cause billions of dollars (US) of damage each year, and are leaving farmers in the developing world food insecure. Currently, all pub
Externí odkaz:
https://doaj.org/article/b799d62301a34c66ba9ed5431ba8832b
Publikováno v:
F1000Research, Vol 6 (2017)
Members of the whitefly Bemisia tabaci species complex cause millions of dollars of damage globally and are considered one of the world’s most invasive species. They are capable of causing extensive damage to major vegetable, grain legume and fiber
Externí odkaz:
https://doaj.org/article/bf0aa4c91ced4e308f431a52f3af8ad7
Autor:
Elijah Ateka, Titus Alicai, Joseph Ndunguru, Fred Tairo, Peter Sseruwagi, Samuel Kiarie, Timothy Makori, Monica A Kehoe, Laura M Boykin
Publikováno v:
PLoS ONE, Vol 12, Iss 11, p e0187883 (2017)
Cassava is the main staple food for over 800 million people globally. Its production in eastern Africa is being constrained by two devastating Ipomoviruses that cause cassava brown streak disease (CBSD); Cassava brown streak virus (CBSV) and Ugandan
Externí odkaz:
https://doaj.org/article/8f5e897a123949e2acc3d40c5dcc61ba
Publikováno v:
Evolutionary Bioinformatics, Vol 2012, Iss 8, Pp 1-37 (2011)
Externí odkaz:
https://doaj.org/article/dc71bb7b6fa04c11a4e311355ec1eb42