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Akademický článek

A fast method to distinguish between fermentative and respiratory metabolisms in single yeast cells

Autor: Laura Luzia, Julius Battjes, Emile Zwering, Derek Jansen, Chrats Melkonian, Bas Teusink

Publikováno v: iScience, Vol 27, Iss 1, Pp 108767- (2024)

Summary: Saccharomyces cerevisiae adjusts its metabolism based on nutrient availability, typically transitioning from glucose fermentation to ethanol respiration as glucose becomes limiting. However, our understanding of the regulation of metabolism

Externí odkaz: https://doaj.org/article/735db9e3b6274fb299652a3d56e52b18

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pH dependencies of glycolytic enzymes of yeast under in vivo-like assay conditions

Autor: Laura Luzia, David Lao‐Martil, Philipp Savakis, Johan van Heerden, Natal van Riel, Bas Teusink

Publikováno v: FEBS journal, 289(19), 6021-6037. Wiley-Blackwell
FEBS Journal, 289(19), 6021-6037. Wiley-Blackwell
Luzia, L, Lao-Martil, D, Savakis, P, van Heerden, J, van Riel, N & Teusink, B 2022, ' pH dependencies of glycolytic enzymes of yeast under in vivo-like assay conditions ', FEBS Journal, vol. 289, no. 19, pp. 6021-6037 . https://doi.org/10.1111/febs.16459

Under carbon source transitions, the intracellular pH of Saccharomyces cerevisiae is subject to change. Dynamics in pH modulate the activity of the glycolytic enzymes, resulting in a change in glycolytic flux and ultimately cell growth. To understand

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1404819400a4ddb06ce4dcd404d2fcb
https://pure.amc.nl/en/publications/ph-dependencies-of-glycolytic-enzymes-of-yeast-under-in-vivolike-assay-conditions(4eab9001-c6b1-4f66-bebd-b06354e3a803).html

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The Zygosaccharomyces bailii transcription factor Haa1 is required for acetic acid and copper stress responses suggesting subfunctionalization of the ancestral bifunctional protein Haa1/Cup2

Autor: Joana F. Guerreiro, Paulo Dias, Laura Luzia, Isabel Sá-Correia, Margarida Palma, Filipa de Canaveira Roque

Publikováno v: BMC Genomics

Background The food spoilage yeast species Zygosaccharomyces bailii exhibits an extraordinary capacity to tolerate weak acids, in particular acetic acid. In Saccharomyces cerevisiae, the transcription factor Haa1 (ScHaa1) is considered the main playe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7a5dd1d32cbdfb7538ccd92ccb1e1ca
http://europepmc.org/articles/PMC5234253

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