Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Laura Lancioni"'
Autor:
Nkuimi Wandjou, Joice G., Laura, Lancioni, Maria Cristina Barbalace, Silvana, Hrelia, Fabrizio, Papa, Sagratini, Gianni, Vittori, Sauro, Ricciutelli, Massimo, Caprioli, Giovanni, Angeloni, Cristina, Lupidi, Giulio, Maggi, Filippo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3707::80938295d18a59111b8a87d22ef9f166
http://hdl.handle.net/11581/431207
http://hdl.handle.net/11581/431207
Autor:
Nkuimi Wandjou, Joice G., Laura, Lancioni, Fabrizio, Papa, Sagratini, Gianni, Vittori, Sauro, Bramucci, Massimo, Ricciutelli, Massimo, Caprioli, Giovanni, Maggi, Filippo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3707::730319d0e4dfd819304d2ca788fb0256
http://hdl.handle.net/11581/429492
http://hdl.handle.net/11581/429492
Autor:
Sauro Vittori, Giovanni Caprioli, Joice Guileine Nkuimi Wandjou, Fabrizio Papa, Cristina Angeloni, Silvana Hrelia, Gianni Sagratini, Maria Cristina Barbalace, Giulio Lupidi, Filippo Maggi, Daniella Beghelli, Stefano Dall'Acqua, Laura Lancioni
Publikováno v:
Food Research International. 137:109422
This study was carried out to characterize extracts from nine samples of the apple 'Mela Rosa dei Monti Sibillini' (MR) and to assess the antioxidant and anti-inflammatory activities. The extracts were analysed by High Performance Liquid Chromatograp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c9dc32ca5488b9d92e8f6ec753cdb0c
https://doi.org/10.1016/j.foodres.2020.109422
https://doi.org/10.1016/j.foodres.2020.109422
