Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Laura LA BARBERA"'
Autor:
Concetta Maria Messina, Rosaria Arena, Simona Manuguerra, Laura La Barbera, Eleonora Curcuraci, Giuseppe Renda, Andrea Santulli
Publikováno v:
Marine Drugs, Vol 20, Iss 5, p 309 (2022)
The valorization of side streams from fishery and aquaculture value-chains is a valuable solution to address one of the challenges of the circular economy: turning wastes into profit. Side streams produced after filleting of sea cage fattened bluefin
Externí odkaz:
https://doaj.org/article/719571165e60402cad1b25c516cfa0c1
Autor:
Concetta Maria Messina, Rosaria Arena, Giovanna Ficano, Mariano Randazzo, Maria Morghese, Laura La Barbera, Saloua Sadok, Andrea Santulli
Publikováno v:
Foods, Vol 10, Iss 11, p 2522 (2021)
Aquaculture has been playing a leading role over the years to satisfy the global growing demand for seafood. Moreover, innovative techniques are necessary to increase the competitiveness, sustainability and profitability of the seafood production cha
Externí odkaz:
https://doaj.org/article/b846c9e7d69a47e080e7de0f456bc81d
Autor:
Concetta Maria Messina, Rosaria Arena, Simona Manuguerra, Giuseppe Renda, Vincenzo Alessandro Laudicella, Giovanna Ficano, Gioacchino Fazio, Laura La Barbera, Andrea Santulli
Publikováno v:
Marine Drugs, Vol 19, Iss 3, p 160 (2021)
This study shows a pilot scale protocol aimed to obtain an omega 3-enriched oil after the processing of farmed gilthead sea bream viscera (SBV); this was oil was tested in vitro for bioactivity, attesting to the possibility to turn waste into profit
Externí odkaz:
https://doaj.org/article/ffbc5f1c418d4bd1a57df22520919467
Autor:
Concetta Maria Messina, Rosaria Arena, Giovanna Ficano, Laura La Barbera, Maria Morghese, Andrea Santulli
Publikováno v:
Animals, Vol 11, Iss 1, p 185 (2021)
Aquaculture is playing a leading role in both meeting the growing demand for seafood and increasing the sustainability of the fish production sector. Thus, innovative technologies that improve its sustainability, competitiveness, and safety are neces
Externí odkaz:
https://doaj.org/article/81d54564a5394289a3dd4ed0fcfc0364
Autor:
Rosaria Arena, Saloua Sadok, Laura La Barbera, Maria Morghese, Giovanna Ficano, Concetta Maria Messina, Andrea Santulli, Mariano Randazzo
Publikováno v:
Foods
Volume 10
Issue 11
Foods, Vol 10, Iss 2522, p 2522 (2021)
Volume 10
Issue 11
Foods, Vol 10, Iss 2522, p 2522 (2021)
Aquaculture has been playing a leading role over the years to satisfy the global growing demand for seafood. Moreover, innovative techniques are necessary to increase the competitiveness, sustainability and profitability of the seafood production cha
Autor:
Maria Morghese, Concetta Maria Messina, Laura La Barbera, Giovanna Ficano, Rosaria Arena, Andrea Santulli
Publikováno v:
Animals, Vol 11, Iss 185, p 185 (2021)
Animals : an Open Access Journal from MDPI
Animals
Volume 11
Issue 1
Animals : an Open Access Journal from MDPI
Animals
Volume 11
Issue 1
Aquaculture is playing a leading role in both meeting the growing demand for seafood and increasing the sustainability of the fish production sector. Thus, innovative technologies that improve its sustainability, competitiveness, and safety are neces
Autor:
Concetta Maria, Messina, Rosaria, Arena, Simona, Manuguerra, Giuseppe, Renda, Vincenzo Alessandro, Laudicella, Giovanna, Ficano, Gioacchino, Fazio, Laura, La Barbera, Andrea, Santulli
Publikováno v:
Marine Drugs
This study shows a pilot scale protocol aimed to obtain an omega 3-enriched oil after the processing of farmed gilthead sea bream viscera (SBV); this was oil was tested in vitro for bioactivity, attesting to the possibility to turn waste into profit
Autor:
Matteo Vittori, Pierluigi Bove, Bruno Masci, Chiara Cipriani, Laura La Barbera, Francesco Maiorino, Riccardo Bertolo, Filomena Petta
Publikováno v:
International Urogynecology Journal. 32:1589-1590
We report the case of a 49-year-old woman who came to our institution complaining of bowel constipation and bladder outlet obstruction due to the recurrence of a pelvic prolapse after anterior abdominal wall hysteropexy performed 1 year before. The p
Autor:
Maria Morghese, Gioacchino Bono, Fatih Özogul, Laura La Barbera, Simona Manuguerra, Rosaria Arena, Andrea Santulli, Mariano Randazzo, Saloua Sadok, Concetta Maria Messina
Publikováno v:
Food Science & Nutrition, 7(4):1239-1250
This study aimed to produce new value-added products from dolphinfish (Coryphaena hippurus) as fillets when using cold smoking combined with natural antioxidants, obtained from Halocnemum strobilaceum a plant belonging to halophytes. The fillet treat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a83c50e07b52d84f7abab2c75748d409
https://hdl.handle.net/20.500.12605/20822
https://hdl.handle.net/20.500.12605/20822
Autor:
Concetta Maria, Messina, Gioacchino, Bono, Rosaria, Arena, Mariano, Randazzo, Maria, Morghese, Simona, Manuguerra, Laura, La Barbera, Fatih, Ozogul, Saloua, Sadok, Andrea, Santulli
Publikováno v:
Food Science & Nutrition
This study aimed to produce new value‐added products from dolphinfish (Coryphaena hippurus) as fillets when using cold smoking combined with natural antioxidants, obtained from Halocnemum strobilaceum a plant belonging to halophytes. The fillet tre