Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Laura L. Vines"'
Publikováno v:
PLoS ONE, Vol 9, Iss 6, p e100255 (2014)
Mortality from systemic lupus erythematosus (SLE), a prototypical autoimmune disease, correlates with the onset and severity of kidney glomerulonephritis. There are both preclinical and clinical evidence that SLE patients may benefit from consumption
Externí odkaz:
https://doaj.org/article/3e58ce5383d04c2dacd78d7bbfd0ada3
Autor:
Andrew Collins, L. Ivanova, James J. Pestka, Gunnar Sundstøl Eriksen, Jørn A. Holme, Laura L. Vines, Anita Solhaug, B. Spilsberg
Publikováno v:
Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis. :1-11
Alternariol (AOH), a mycotoxin produced by Alternaria sp, is often found as a contaminant in fruit and cereal products. Here we employed the murine macrophage cell line RAW 264.7 to test the hypothesis that AOH causes toxicity as a response to DNA da
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6c2f0f13436d0c596c24da6b6d99bbc
https://doi.org/10.1016/j.mrfmmm.2012.09.001
https://doi.org/10.1016/j.mrfmmm.2012.09.001
Publikováno v:
Toxicological Sciences. 115:444-452
The trichothecene deoxynivalenol (DON) binds to eukaryotic ribosomes and triggers p38-driven proinflammatory gene expression in the macrophage—a response that is dependent on both double-stranded RNA-activated protein kinase (PKR) and hematopoietic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a119795862d8c670be6f74d5e319c716
https://doi.org/10.1093/toxsci/kfq055
https://doi.org/10.1093/toxsci/kfq055
Publikováno v:
Journal of Near Infrared Spectroscopy. 17:127-133
Previous work showed total fat can be assessed rapidly and accurately by near infrared (NIR) reflectance spectroscopy in processed cereal food products. In this study, the potential of NIR spectroscopy for the rapid measurement of saturated, monounsa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47cf298164b47ec9a6d8e82a3b1c4e58
https://doi.org/10.1255/jnirs.835
https://doi.org/10.1255/jnirs.835
Publikováno v:
Journal of agricultural and food chemistry. 53(5)
AOAC method 996.01, used in cereal foods to determine total fat as defined by the U.S. Nutrition Labeling and Education Act (NLEA), is laborious and time-consuming and utilizes hazardous chemicals. Near-infrared (NIR) reflectance spectroscopy, a rapi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0520fc6d3d1958403bf97134ca06070
https://pubmed.ncbi.nlm.nih.gov/15740039
https://pubmed.ncbi.nlm.nih.gov/15740039
Autor:
Dominique Lagadic-Gossmann, Anita Solhaug, James J. Pestka, Jørn A. Holme, Béatrice Dendelé, Gunnar Sundstøl Eriksen, Kaisa Haglund, Bjørn Spilsberg, Laura L. Vines
Publikováno v:
Toxicology Letters
EUROTOX 2012
EUROTOX 2012, Jun 2012, Stockholm, Sweden. pp.S119, ⟨10.1016/j.toxlet.2012.03.439⟩
EUROTOX 2012
EUROTOX 2012, Jun 2012, Stockholm, Sweden. pp.S119, ⟨10.1016/j.toxlet.2012.03.439⟩
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d25e4f1a7341fbed86bfbd14a364f737
https://doi.org/10.1016/j.toxlet.2012.03.439
https://doi.org/10.1016/j.toxlet.2012.03.439
Autor:
Bae H; Center for Integrative Toxicology, Michigan State University, East Lansing, Michigan 48824-1224, USA., Gray JS, Li M, Vines L, Kim J, Pestka JJ
Publikováno v:
Toxicological sciences : an official journal of the Society of Toxicology [Toxicol Sci] 2010 Jun; Vol. 115 (2), pp. 444-52. Date of Electronic Publication: 2010 Feb 24.