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pro vyhledávání: '"Laura L. Rostoll"'
Publikováno v:
Plants, Vol 13, Iss 18, p 2570 (2024)
The genus Agave comprises over 400 species that are known for their diverse applications, which include being sources of fiber, food, and beverages. There has recently been increased interest in exploring the metabolic content of this genus, and in t
Externí odkaz:
https://doaj.org/article/e61f49aee7c743388ca2528e11f032b3