Black Women’s Perspectives on Breast Cancer Risk Assessment

Autor: Lucy B. Spalluto, Kemberlee Bonnet, Chiamaka Sonubi, Sonya A. Reid, Jennifer A. Lewis, Laura L. Ernst, Katie M. Davis, Rifat Wahab, Pooja Agrawal, Chloe D’Agostino, Kris Gregory, Elizabeth Berardi, Crissy Hartsfield, Maureen Sanderson, Rebecca Selove, David Schlundt, Carolyn M. Audet

Publikováno v: Journal of the American College of Radiology. 20:314-323

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a2f98d2af2188d4f15561630bbf03317
https://doi.org/10.1016/j.jacr.2023.01.003

Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour; results of a retail survey in the UK and Germany - 1. Mycotoxin content.

Autor: Wang J; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle upon Tyne NE2 4HH, UK; School of Agriculture, Food & Rural Development, Nafferton Ecological Farming Group, Newcastle University, Nafferton Farm, Stocksfield, UK. Electronic address: j.wang28@outlook.com., Hasanalieva G; School of Agriculture, Food & Rural Development, Nafferton Ecological Farming Group, Newcastle University, Nafferton Farm, Stocksfield, UK; Department of Sustainable Crop and Food Protection, Faculty of Agriculture, Food and Environmental Sciences, Universita Catollica del Sacro Cuore, I-29122 Piacenza, Italy. Electronic address: gultekin.hasanaliyeva@gmail.com., Wood L; School of Agriculture, Food & Rural Development, Nafferton Ecological Farming Group, Newcastle University, Nafferton Farm, Stocksfield, UK. Electronic address: belwood@ucdavis.edu., Markellou E; Department of Phytopathology, Benaki Phytopathological Institute (BPI), Athens, Greece. Electronic address: e.markellou@bpi.gr., Iversen PO; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway; Department of Haematology, Oslo University Hospital, Oslo, Norway. Electronic address: p.o.iversen@medisin.uio.no., Bernhoft A; Department of Animal Health and Food Safety, Norwegian Veterinary Institute, P.O.Box 750 Sentrum, NO-0106 Oslo, Norway. Electronic address: aksel.bernhoft@vetinst.no., Seal C; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle upon Tyne NE2 4HH, UK. Electronic address: chris.seal@newcastle.ac.uk., Baranski M; School of Agriculture, Food & Rural Development, Nafferton Ecological Farming Group, Newcastle University, Nafferton Farm, Stocksfield, UK; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland. Electronic address: marcin_baranski@sggw.pl., Vigar V; Centre for Organics Research, Southern Cross University, Military Rd., Lismore, NSW, Australia. Electronic address: vanessa.vigar@scu.edu.au., Ernst L; Centre for Organics Research, Southern Cross University, Military Rd., Lismore, NSW, Australia. Electronic address: laura.ernst@scu.edu.au., Willson A; Centre for Organics Research, Southern Cross University, Military Rd., Lismore, NSW, Australia. Electronic address: adam.willson@scu.edu.au., Barkla BJ; Centre for Organics Research, Southern Cross University, Military Rd., Lismore, NSW, Australia; Southern Cross Plant Science, Southern Cross University, Military Rd., Lismore, NSW, Australia. Electronic address: bronwyn.barkla@scu.edu.au., Leifert C; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway; Centre for Organics Research, Southern Cross University, Military Rd., Lismore, NSW, Australia; Southern Cross Plant Science, Southern Cross University, Military Rd., Lismore, NSW, Australia. Electronic address: carlo.leifert@gmail.com., Rempelos L; School of Agriculture, Food & Rural Development, Nafferton Ecological Farming Group, Newcastle University, Nafferton Farm, Stocksfield, UK. Electronic address: leonidas.rempelos@newcastle.ac.uk.

Publikováno v: Food chemistry [Food Chem] 2020 Oct 15; Vol. 327, pp. 127011. Date of Electronic Publication: 2020 May 11.

Fast prenatal development of the NPY neuron system in the neocortex of the European wild boar, Sus scrofa.

Autor: Ernst L; Developmental Neurobiology, Faculty of Biology and Biotechnology, Ruhr University Bochum, 44870, Bochum, Germany., Darschnik S; Developmental Neurobiology, Faculty of Biology and Biotechnology, Ruhr University Bochum, 44870, Bochum, Germany., Roos J; Institute of Neuroanatomy, Medical Faculty Mannheim, CBTM, Heidelberg University, Heidelberg, Germany., González-Gómez M; Unit of Histology, Anatomy and Histology, Department of Basic Medical Science, Faculty of Medicine, University of La Laguna, 38200, Santa Cruz de Tenerife, Tenerife, Spain., Beemelmans C; Regionalverband Ruhr Grün, Forsthof Üfter Mark, Forsthausweg 306, 46514, Schermbeck, Germany., Beemelmans C; Regionalverband Ruhr Grün, Forsthof Üfter Mark, Forsthausweg 306, 46514, Schermbeck, Germany., Engelhardt M; Institute of Neuroanatomy, Medical Faculty Mannheim, CBTM, Heidelberg University, Heidelberg, Germany., Meyer G; Unit of Histology, Department of Basic Medical Science, Faculty of Medicine, University of La Laguna, 38200, Santa Cruz de Tenerife, Tenerife, Spain., Wahle P; Developmental Neurobiology, Faculty of Biology and Biotechnology, Ruhr University Bochum, 44870, Bochum, Germany. petra.wahle@rub.de.

Publikováno v: Brain structure & function [Brain Struct Funct] 2018 Nov; Vol. 223 (8), pp. 3855-3873. Date of Electronic Publication: 2018 Aug 09.