Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Laura Lícia Milani de Arruda"'
Autor:
Jucilene Cavalini Batista, Silvana Maria de Oliveira Santin, Ivânia T. Albrecht Schuquel, Laura Lícia Milani de Arruda, Ciomar Aparecida Bersani-Amado, Cecília Maria Alves de Oliveira, Lucilia Kato, Heleno Dias Ferreira, Cleuza Conceição da Silva
Publikováno v:
Química Nova, Vol 37, Iss 4, Pp 638-642 (2014)
The phytochemical investigation of Sabicea brasiliensis roots led to the isolation of 5-O-caffeoylquinic acid, 3,5- and 4,5-O-dicaffeoylquinics acids, scopoletin, ursolic acid, a mixture of β-sitosterol, stigmasterol and campesterol, daucosterol and
Externí odkaz:
https://doaj.org/article/493941c46f2746fa8744510c3f3acb43
Autor:
Marlene Capelin Ignoato, Rodrigo Monteiro Fabrão, Ivânia Teresinha Albrecht Schuquel, Marcos Felipe Pinatto Botelho, Silvana Maria de Oliveira Santin, Laura Lícia Milani de Arruda, Ciomar Aparecida Bersani-Amado, Maria Conceição de Souza
Publikováno v:
Química Nova, Vol 35, Iss 11, Pp 2241-2244 (2012)
Phytochemical investigation of Aeschynomene fluminensis leaves and branches led to isolation of the flavonoid glycosides kaempferol 3,7-di-O-α-L-rhamnopyranoside, kaempferol 7-O-α-L-rhamnopyranoside, kaempferol 3-O-apiofuranosil-7-O- rhamnopyranosi
Externí odkaz:
https://doaj.org/article/2a1a6954eaaf49d7b5fd77618ab77fed
Autor:
Gláucio Testa, Paulo Roberto Neves de Oliveira, Cleuza Conceição da Silva, Ivânia Teresinha Albrecht Schuquel, Silvana Maria de Oliveira Santin, Lucília Kato, Cecília Maria Alves de Oliveira, Laura Lícia Milani de Arruda, Ciomar Aparecida Bersani-Amado
Publikováno v:
Química Nova, Vol 35, Iss 3, Pp 527-529 (2012)
This phytochemical investigation of Guettarda pohliana leaves led to the isolation of the triterpenes pomolic acid, rotundic acid, 3β,6α,19α,23-tetrahydroxyurs-12-en-28-oic acid, clethric acid, ursolic acid and oleanolic acid, the monoterpenoids l
Externí odkaz:
https://doaj.org/article/4b3ac8ec1341462db4657073b8008bea
Autor:
Silvana Maria de Oliveira Santin, Elisa A. da Rosa, Vanessa G. Alves, Bruno Ambrósio da Rocha, Ciomar Aparecida Bersani Amado, Armando M. Pomini, Laura Lícia Milani de Arruda, Cleuza C. da Silva
Publikováno v:
Zeitschrift für Naturforschung C. 71:39-43
The phytochemical study of the leaves, roots, and flowers of Palicourea rigida led to the isolation of the triterpenes betulinic acid (1) and lupeol (2), the diterpene phytol (3), and the iridoid glycosides sweroside (4) and secoxyloganin (5). These
Autor:
Roberto Kenji Nakamura Cuman, Laura Lícia Milani de Arruda, Renata Grespan, Ciomar Aparecida Bersani-Amado, Damila Rodrigues de Morais, Jesuí Vergílio Visentainer, Franciele Queiroz Ames, Ana Paula Maziero Gil, Maria Angélica Raffaini Covas Pereira da Silva
Publikováno v:
Asian Pacific journal of tropical medicine. 10(8)
Objective To investigate the antiinflammatory effects of a single administration of fish oil (FO) on the acute inflammatory response. Methods The paw edema and pleurisy models were used to evaluate the effects of FO dissolved in olive oil (FOP) orall
Autor:
Ciomar Aparecida Bersani-Amado, Silmara Baroni, Laura Lícia Milani de Arruda, Juliana Oliveira de Melo, Maria da Conceição Torrado Truiti, Silvana Martins Caparroz-Assef, Roberto Kenji Nakamura Cuman
Publikováno v:
Evidence-based Complementary and Alternative Medicine : eCAM
Evidence-Based Complementary and Alternative Medicine, Vol 2012 (2012)
Evidence-Based Complementary and Alternative Medicine, Vol 2012 (2012)
The anti-inflammatory effect of an ethanol extract ofHelicteres gardneriana(Nees) Castiglioni was assayed in experimental models of pleurisy and microcirculationin situ. Treatment of animals with 500 mg/kg body weight reduced the exudate volume (35%
Autor:
Bruno Ambrósio da Rocha, Ciomar Aparecida Bersani-Amado, Mauro Luciano Baesso, Laura Lícia Milani de Arruda, Francielle Sato, Roberto Kenji Nakamura Cuman, Franciele Queiroz Ames, Lidiane Vizioli de Castro
Publikováno v:
Journal of Biomedical Optics. 22:055003
This paper investigates the topical anti-inflammatory effect of a fish oil preparation (FOP) in a croton oil (CO) model of skin inflammation. The photoacoustic spectroscopy (PAS) was applied to estimate the percutaneous penetration of the FOP and as
Autor:
Jucilene Cavalini Batista, Silvana Maria de Oliveira Santin, Ivânia T. Albrecht Schuquel, Laura Lícia Milani de Arruda, Ciomar Aparecida Bersani-Amado, Cecília Maria Alves de Oliveira, Lucilia Kato, Heleno Dias Ferreira, Cleuza Conceição da Silva
Publikováno v:
Química Nova. 37
CHEMICAL CONSTITUENTS AND EVALUATION OF ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITIES OF ROOTS OF Sabicea brasiliensis Wernh (Rubiaceae). The phytochemical investigation of Sabicea brasiliensis roots led to the isolation of 5-O-caffeoylquinic acid, 3,
Autor:
Ivânia T.A. Schuquel, Ciomar Aparecida Bersani-Amado, Laura Lícia Milani de Arruda, Geanderson Bannwart, Marcos Felipe Pinatto Botelho, Silvana Maria de Oliveira Santin, Rodrigo Monteiro Fabrão, Marlene Capelin Ignoato, Armando M. Pomini
Publikováno v:
Natural product research. 27(17)
Leaves and branches of Machaerium hirtum Vell. (Fabaceae), native to South America, were subjected to phytopharmacological investigation in order to identify its major chemical constituents and evaluate its extracts, fractions and isolated compounds
Autor:
Paulo Roberto Neves de Oliveira, Lucilia Kato, Gláucio Testa, Ciomar Aparecida Bersani-Amado, Cecília M. A. de Oliveira, Silvana Maria de Oliveira Santin, Ivânia T.A. Schuquel, Laura Lícia Milani de Arruda, Cleuza C. da Silva
Publikováno v:
Química Nova, Volume: 35, Issue: 3, Pages: 527-529, Published: 2012
Química Nova v.35 n.3 2012
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Química Nova, Vol 35, Iss 3, Pp 527-529 (2012)
Química Nova v.35 n.3 2012
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Química Nova, Vol 35, Iss 3, Pp 527-529 (2012)
This phytochemical investigation of Guettarda pohliana leaves led to the isolation of the triterpenes pomolic acid, rotundic acid, 3β,6α,19α,23-tetrahydroxyurs-12-en-28-oic acid, clethric acid, ursolic acid and oleanolic acid, the monoterpenoids l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f4aa467ea7c971efae3b825a4c440f4
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422012000300016&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422012000300016&lng=en&tlng=en