Zobrazeno 1 - 10
of 93
pro vyhledávání: '"Laura L, Bauer"'
Publikováno v:
Poultry Science, Vol 103, Iss 2, Pp 103336- (2024)
ABSTRACT: Despite its importance in poultry research, there is lack of standardized and practical techniques to measure intestinal permeability in a noninvasive manner. Therefore, this research sought to standardize a procedure using lactulose (Lac)
Externí odkaz:
https://doaj.org/article/2a1352a7379a483aab926c8d16094fb1
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Sialylated oligosaccharides, including 3ˊ-sialyllactose (3ˊ-SL) and 6ˊ-sialyllactose (6ˊ-SL), comprise a large portion of human milk and have been known to support development over the first year of life. While research has investigated the impac
Externí odkaz:
https://doaj.org/article/31d4baa4a3d048f2abf69dc0f8101e59
Autor:
Kevin JM. Paulussen, Takeshi M. Barnes, Andrew T. Askow, Amadeo F. Salvador, Colleen F. McKenna, Susannah E. Scaroni, Alexander Fliflet, Alexander V. Ulanov, Zhong Li, Daniel WD. West, Laura L. Bauer, Scott A. Paluska, Ryan N. Dilger, Daniel R. Moore, Marni D. Boppart, Nicholas A. Burd
Publikováno v:
The Journal of Nutrition. 153:1359-1372
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b83c6889db5fe075ae427e60a5645858
https://doi.org/10.1016/j.tjnut.2023.02.037
https://doi.org/10.1016/j.tjnut.2023.02.037
Autor:
Katrina K Knott, Amelia L Christian, Josephine F Falcone, Carrie K Vance, Laura L Bauer, George C Fahey, Andrew J Kouba
Publikováno v:
PLoS ONE, Vol 12, Iss 6, p e0177582 (2017)
Seasonal changes in the foodscape force herbivores to select different plant species or plant parts to meet nutritional requirements. We examined whether the search for calorie-rich carbohydrates explained giant panda's selection for bamboo culm over
Externí odkaz:
https://doaj.org/article/c096fbf87de54c83ad6c3c05f90e7d9e
Autor:
R.A. Whelan, M. S. Abdul Rasheed, Ryan N. Dilger, Laura L. Bauer, Brooke N Smith, M.L. Oelschlager
Publikováno v:
Poultry Science, Vol 99, Iss 2, Pp 914-925 (2020)
Poultry Science
Poultry Science
Methylsulfonylmethane (MSM) is an organic, sulfur-containing compound widely used as a dietary supplement to improve joint health and treat arthritic pain. An experiment was conducted to study the effects of feeding 0.05% MSM to broilers exposed to d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4438b9c99d6fed3663f2061c44758815
https://doi.org/10.1016/j.psj.2019.12.010
https://doi.org/10.1016/j.psj.2019.12.010
Autor:
Colleen F. McKenna, Rafael A. Alamilla, Ryan Cloud, Ryan N. Dilger, Alexander V. Ulanov, Amadeo F. Salvador, Susannah Scaroni, Elizabeth Broad, Nicholas A. Burd, Laura L. Bauer, Adriana Miltko, Joseph W. Beals, Alexander Keeble
Publikováno v:
Journal of Applied Physiology
Carbohydrate (CHO) ingestion is an established strategy to improve endurance performance. Race fuels should not only sustain performance but also be readily digested and absorbed. Potatoes are a whole-food-based option that fulfills these criteria, y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84dee4e2d30389dd7c81fbcae6b012ff
https://doi.org/10.1152/japplphysiol.00567.2019
https://doi.org/10.1152/japplphysiol.00567.2019
Autor:
George C. Fahey, Tzu Wen L. Cross, Kelly S. Swanson, Henriette de Loor, Laura L. Bauer, Pieter Evenepoel, Kenneth R. Wilund, Brandon M. Kistler, Annabel Biruete, Jacob M. Allen
Publikováno v:
J Ren Nutr
Objective The prebiotic fiber inulin has been studied in individuals undergoing hemodialysis (HD) due to its ability to reduce gut microbiota-derived uremic toxins. However, studies examining the effects of inulin on the gut microbiota and derived me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29f84de848b85ce03c85ec4255934af6
https://europepmc.org/articles/PMC8403151/
https://europepmc.org/articles/PMC8403151/
Autor:
Maria R. C. de Godoy, Ryan Vermillion, Laura L. Bauer, Ryan Yamka, Nolan Frantz, Tim Jia, George C. Fahey, Kelly S. Swanson
Publikováno v:
Journal of Nutritional Science, Vol 3 (2014)
Pet owners desire treats with adequate nutritional profiles, functional benefits, long-lasting properties and an interactive nature. Therefore, it is pivotal to understand the digestion characteristics of treats produced by different processing metho
Externí odkaz:
https://doaj.org/article/78bf69ec91a94f79adcd8fa229a8b22f
Autor:
Nicholas A. Burd, Ryan N. Dilger, Alexander V. Ulanov, Andrew T. Askow, Zhong Li, Susannah Scaroni, Amadeo F. Salvador, Kevin J.M. Paulussen, Daniel W. D. West, Colleen F. McKenna, Scott A. Paluska, Daniel R. Moore, Laura L. Bauer
Publikováno v:
Curr Dev Nutr
OBJECTIVES: The ingestion of free amino acids, or isolated sources of protein, results in faster postprandial release of dietary amino acids into circulation, which stimulates muscle protein synthesis rates. However, indirect evidence suggests that t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0047db5de06e8821cebb9f0e2cac544
https://doi.org/10.1093/cdn/nzab041_031
https://doi.org/10.1093/cdn/nzab041_031
Publikováno v:
Journal of Food Science. 82:1491-1499
Butyrate possesses negative sensory qualities and is most effectively utilized in the intestine to provide energy to the colonocyte for the maintenance of intestinal health. Butyrate has also shown promise in the treatment of intestinal disorders and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2dc798395feb4803f5c1a9e30a6a62ab
https://doi.org/10.1111/1750-3841.13725
https://doi.org/10.1111/1750-3841.13725