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Publikováno v:
LWT - Food Science and Technology. 43:393-400
Sorting method, a simple procedure to evaluate sensory differences in cucumbers and tomatoes, requiring minimal training and labour, was applied to cucumbers and tomatoes grown under natural and artificial light in Finland and natural light in Spain,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3f681dd5511f8a5aa161bf8d790c20d
https://doi.org/10.1016/j.lwt.2009.08.014
https://doi.org/10.1016/j.lwt.2009.08.014
