Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Laura Kiige"'
Autor:
Alyssa Lowe, Amy Callis, Ann DiGirolamo, Amy W. Girard, Amma Boakye, Emily Ogutu, Esther Omosa, Frida Okeyo, Lawrence Odollo, Betty Samburu, Caroline Arimi, Penjani Kamudoni, Wendy Gonzalez, Patrick Codjia, Laura Kiige
Publikováno v:
Maternal and Child Nutrition, Vol 20, Iss S3, Pp n/a-n/a (2024)
Abstract The Kenyan Ministry of Health (MOH) and a consortium of nutritionists, researchers and communication, and design specialists developed a novel approach to create an evidence‐based recipe book promoting complementary feeding (CF) in Kenya.
Externí odkaz:
https://doaj.org/article/8bb6d8f3aeeb446084decc09796484d2
Autor:
Fousseini Traoré, Miriam Omolo, Ty Beal, Stella Nordhagen, Patrick Codjia, Laura Kiige, Penjani Kamudoni, Caroline Arimi, Veronica Kirogo, Flaminia Ortenzi, Eric Djimeu Wouabe
Publikováno v:
Maternal and Child Nutrition, Vol 20, Iss S3, Pp n/a-n/a (2024)
Abstract In Kenya 26% of children under age 5 experience stunted growth, 4% are wasted and 11% are underweight. In pregnant women, the prevalence of iron deficiency is 36% and iron‐deficiency anaemia prevalence is 26%. Previous studies have identif
Externí odkaz:
https://doaj.org/article/0b18db30aca344d7b665008b2cee757d
Autor:
Patrick Codjia, Laura Kiige, Christiane Rudert, Stella Nordhagen, Ty Beal, Veronica Kirogo, Flaminia Ortenzi, Wendy Gonzalez, Penjani Kamudoni, Aashima Garg
Publikováno v:
Maternal and Child Nutrition, Vol 20, Iss S3, Pp n/a-n/a (2024)
Abstract Complementary feeding practices are greatly influenced by local contexts. Therefore, national home‐grown evidence, policies and guidelines are critical to improving infant and young children's diets. This Special Issue has provided a compr
Externí odkaz:
https://doaj.org/article/9fc74d97f0014ec4ac493a602d5d68d0
Autor:
Theresa Ryckman, Patrick Codjia, Stella Nordhagen, Caroline Arimi, Veronica Kirogo, Laura Kiige, Penjani Kamudoni, Ty Beal
Publikováno v:
Maternal and Child Nutrition, Vol 20, Iss S3, Pp n/a-n/a (2024)
Abstract Complementary feeding among children aged 6–23 months is a key determinant of micronutrient deficiencies and childhood stunting, the burdens of which remain high in Kenya. This study examines the affordability of complementary foods to inc
Externí odkaz:
https://doaj.org/article/31f6fc9f19224298849b80a8c42e471f
Autor:
Penjani Kamudoni, Laura Kiige, Flaminia Ortenzi, Ty Beal, Stella Nordhagen, Veronica Kirogo, Caroline Arimi, Charity Zvandaziva, Aashima Garg, Patrick Codjia, Christiane Rudert
Publikováno v:
Maternal and Child Nutrition, Vol 20, Iss S3, Pp n/a-n/a (2024)
Abstract Optimal complementary feeding between the ages of 6 and 23 months provides children with the required range of nutritious and safe foods while continuing to be breastfed to meet their needs for essential nutrients and develop their full phys
Externí odkaz:
https://doaj.org/article/dffb954021d743f1b92283d21be6c483
Autor:
Judith Kimiywe, Hope Craig, Abigail Agyapong, Andrew Thorne‐Lyman, Patrick Matsisa, Laura Kiige, Patrick Codjia, Christiane Rudert, Stacy Katua, Rose Wambu, Betty Samburu, Penjani Kamudoni, Kudakwashe Chimanya, Stella Nordhagen
Publikováno v:
Maternal and Child Nutrition, Vol 20, Iss S3, Pp n/a-n/a (2024)
Abstract Infant and young child feeding (IYCF) practices are influenced by many context‐specific factors related to local food systems as well as social and cultural practices. Understanding these local contextual perspectives is essential for desi
Externí odkaz:
https://doaj.org/article/eb775b149d32436f83fc5114ab387d6e
Autor:
Jemma L. Wright, Florence Achieng, Linda Tindi, Manasi Patil, Mwanamvua Boga, Mary Kimani, Hellen C. Barsosio, Dan Juma, Laura Kiige, Alexander Manu, Simon Kariuki, Matthews Mathai, Helen M. Nabwera
Publikováno v:
Frontiers in Pediatrics, Vol 11 (2023)
BackgroundGlobally, low birthweight (LBW) infants (
Externí odkaz:
https://doaj.org/article/d6101b526d844142a6aba8624003a3e4
Autor:
Brenda Ahoya, Justine A. Kavle, Laura Kiige, Constance Gathi, Betty Samburu, Lucy Maina, Lacey Ramirez, Rose Wambu, Patrick Codjia
Publikováno v:
Maternal and Child Nutrition, Vol 19, Iss 2, Pp n/a-n/a (2023)
Abstract This implementation research study sought to examine the impact of the COVID‐19 pandemic on maternal and infant nutrition practices, and related aspects of health and food systems in Nairobi and Uasin Gishu Counties, Kenya. The study trian
Externí odkaz:
https://doaj.org/article/50ae0b1bdbbe488f8433f38ecb0f0610
Autor:
Taddese Alemu Zerfu, Paula Griffiths, Teresia Macharia, Eva W. Kamande, Esther Anono, Laura Kiige, Peter Muriuki Gatheru, Susan Jobando, Grainne Moloney, Elizabeth Wambui Kimani‐Murage
Publikováno v:
Maternal and Child Nutrition, Vol 17, Iss 4, Pp n/a-n/a (2021)
Abstract Community Readiness Model (CRM) through pragmatic mixed methods design, combining quantitative CRM survey with qualitative data, was used to assess the level of preparedness and readiness among local leaders, employers and community members
Externí odkaz:
https://doaj.org/article/10f83351428d4a45b4cb5fcf15863d1e
Autor:
Elizabeth W. Kimani‐Murage, Calistus Wilunda, Teresia Njoki Macharia, Eva Watiri Kamande, Peter Muriuki Gatheru, Tadesse Zerfu, Hermann Pythagore Pierre Donfouet, Laura Kiige, Susan Jabando, Lynette Aoko Dinga, Betty Samburu, Richard Lilford, Paula Griffiths, Debra Jackson, France Begin, Grainne Moloney
Publikováno v:
Maternal and Child Nutrition, Vol 17, Iss 4, Pp n/a-n/a (2021)
Abstract Exclusive breastfeeding (EBF) during the first 6 months of life is crucial for optimizing child growth, development and survival, as well as the mother's wellbeing. Mother's employment may hinder optimal breastfeeding, especially in the firs
Externí odkaz:
https://doaj.org/article/0afd6f07636b4ba28b18b8bb577bb3c1