Výsledky vyhledávání - "Laura K. McColl"

Akademický článek

Whey-Adapted versus Natural Cow’s Milk Formulation: Distinctive Feeding Responses and Post-Ingestive c-Fos Expression in Laboratory Mice

Autor: Erin L. Wood, Sarah N. Gartner, Anica Klockars, Laura K. McColl, David G. Christian, Robin E. Jervis, Colin G. Prosser, Elizabeth A. Carpenter, Pawel K. Olszewski

Publikováno v: Foods, Vol 11, Iss 2, p 141 (2022)

The natural 20:80 whey:casein ratio in cow’s milk (CM) for adults and infants is adjusted to reflect the 60:40 ratio of human milk, but the feeding and metabolic consequences of this adjustment have been understudied. In adult human subjects, the 6

Externí odkaz: https://doaj.org/article/5d036ffa37f545c8b569f3410cd10d73

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Akademický článek

Adjustment of Whey:Casein Ratio from 20:80 to 60:40 in Milk Formulation Affects Food Intake and Brainstem and Hypothalamic Neuronal Activation and Gene Expression in Laboratory Mice

Autor: Erin L. Wood, David G. Christian, Mohammed Arafat, Laura K. McColl, Colin G. Prosser, Elizabeth A. Carpenter, Allen S. Levine, Anica Klockars, Pawel K. Olszewski

Publikováno v: Foods, Vol 10, Iss 3, p 658 (2021)

Adjustment of protein content in milk formulations modifies protein and energy levels, ensures amino acid intake and affects satiety. The shift from the natural whey:casein ratio of ~20:80 in animal milk is oftentimes done to reflect the 60:40 ratio

Externí odkaz: https://doaj.org/article/e3481e81d8b445709aa273c03ec8776d

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Akademický článek

Palatability of Goat’s versus Cow’s Milk: Insights from the Analysis of Eating Behavior and Gene Expression in the Appetite-Relevant Brain Circuit in Laboratory Animal Models

Autor: Anica Klockars, Erin L. Wood, Sarah N. Gartner, Laura K. McColl, Allen S. Levine, Elizabeth A. Carpenter, Colin G. Prosser, Pawel K. Olszewski

Publikováno v: Nutrients, Vol 11, Iss 4, p 720 (2019)

Goat’s (GM) and cow’s milk (CM) are dietary alternatives with select health benefits shown in human and animal studies. Surprisingly, no systematic analysis of palatability or preference for GM vs. CM has been performed to date. Here, we present

Externí odkaz: https://doaj.org/article/e847cffe160047b6ad7f0994c863a295

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Acute Hypophagia and Changes in c-Fos Immunoreactivity in Adolescent Rats Treated with Low Doses of Oxytocin and Naltrexone

Autor: Mitchell A. Head, Laura K. McColl, Anica Klockars, Allen S. Levine, Pawel K. Olszewski

Publikováno v: Journal of Clinical Medicine, Vol 11, Iss 59, p 59 (2022)
Journal of Clinical Medicine; Volume 11; Issue 1; Pages: 59
Journal of Clinical Medicine

A recent case report has shown that an adjunctive oxytocin + naltrexone (OT + NTX) treatment promoted more robust hypophagia and body weight reduction than OT alone in an adolescent male with hypothalamic obesity after craniopharyngioma resection. Th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::379ecb6f525848b001493bb2c6e4a2bc
https://www.mdpi.com/2077-0383/11/1/59

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Adjustment of Whey:Casein Ratio from 20:80 to 60:40 in Milk Formulation Affects Food Intake and Brainstem and Hypothalamic Neuronal Activation and Gene Expression in Laboratory Mice

Autor: Laura K. McColl, David G. Christian, Pawel K. Olszewski, Anica Klockars, Elizabeth Carpenter, Allen S. Levine, Colin G. Prosser, Erin Wood, Mohammed Arafat

Publikováno v: Foods, Vol 10, Iss 658, p 658 (2021)
Foods
Volume 10
Issue 3

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba8410636c09435eea9be4272ddb99b0
https://doi.org/10.3390/foods10030658

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Blunted hyperphagic and c-Fos immunoreactivity responsiveness to an orexigen, butorphanol tartrate, in aged rats

Autor: Pawel K. Olszewski, Laura K. McColl, Anica Klockars, Florence M. Herisson, Allen S. Levine

Publikováno v: Neuroscience Letters. 711:134409

Administration of the mixed opioid agonist-antagonist butorphanol tartrate (BT) has been shown to robustly increase food intake in rodent models utilizing adult and young animals. BT at orexigenic doses increases c-Fos-immunoreactivity (IR) in brain

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::575fe3f0ef3ebc44989c67f6b645de90
https://doi.org/10.1016/j.neulet.2019.134409

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Palatability of Goat’s versus Cow’s Milk: Insights from the Analysis of Eating Behavior and Gene Expression in the Appetite-Relevant Brain Circuit in Laboratory Animal Models

Autor: Erin Lavinia Wood, Elizabeth Carpenter, Anica Klockars, Colin G. Prosser, Allen S. Levine, Pawel K. Olszewski, Sarah Nicole Gartner, Laura K. McColl

Publikováno v: Nutrients
Volume 11
Issue 4
Nutrients, Vol 11, Iss 4, p 720 (2019)

Goat&rsquo
s (GM) and cow&rsquo
s milk (CM) are dietary alternatives with select health benefits shown in human and animal studies. Surprisingly, no systematic analysis of palatability or preference for GM vs. CM has been performed to date.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fb45b7009e67a3210fbb15d92c6b414
https://doi.org/10.3390/nu11040720

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